Tomb-Sweeping Day handwritten newspaper how to do _ Tomb-Sweeping Day traditional cuisine

During the Qingming Festival, the temperature gets warmer, plants sprout, the weather is fine and everything is thriving. Dry farming in the north and early and middle rice in the south of the Yangtze River have entered a suitable season for mass sowing. People rolled up their sleeves and trouser legs one after another, and it was sunny to sow in the fields and sow early. North and south of the great river, inside and outside the Great Wall, there are busy scenes of spring ploughing everywhere. Here's how to make Tomb-Sweeping Day Handwritten Newspaper _ Tomb-Sweeping Day Traditional Cuisine. I hope you like it!

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Traditional food in Tomb-Sweeping Day.

1, Youth League

When Tomb-Sweeping Day was in the south of the Yangtze River, there was a diet custom of eating green meatballs. The green ball is made by grinding wheat straw into juice, mixing the wheat straw juice with glutinous rice flour, adding bean paste in the middle, and steaming to obtain green ball.

2, warm mushroom bag

Some people may think that they have never heard of mushroom buns. In fact, warm mushrooms are also called rat grass, and everyone is familiar with them. Warm mushroom bag is made of sage and eaten before and after Tomb-Sweeping Day.

Eggs (of hens)

Step 3: eggs

Now Tomb-Sweeping Day and the Cold Food Festival have merged, so some places can't cook food with fire when they are in Tomb-Sweeping Day, so many places have cooked eggs in advance, so it is more convenient for Tomb-Sweeping Day to eat eggs directly that day.

Step 4 push steamed bread

Purple push steamed buns, also called old steamed buns, are filled with red dates or eggs. Zi tui steamed stuffed bun is more particular about how to eat it. Different shapes for different people. Like men, they eat round purple-legged buns, married women eat spindle-shaped purple-legged buns, unmarried women eat buns-shaped purple-legged buns, and boys eat big tiger-faced purple-legged buns.

Qingtuanzi

5. Aizan

There is a saying that "eating mugs around Qingming Festival will keep you from getting sick all year round". Therefore, mugwort is also a seasonal food in Tomb-Sweeping Day and a traditional snack of Hakka people. Boil fresh Folium Artemisiae Argyi in water, chop it into mud, and add it to glutinous rice flour. At the same time, use the water just boiled by Artemisia argyi, stir it into balls, wrap it with various fillings, and steam it.

6. Xunzi

Prickly heat is a kind of fried food. As mentioned earlier, Tomb-Sweeping Day and the Cold Food Festival are combined, and the Cold Food Festival eats prickly heat. If the prickly heat is fried in advance, you can eat it in Tomb-Sweeping Day.

pancake

7.pancakes

In Xiamen and southern Fujian, Tomb-Sweeping Day has the custom of eating pancakes. When rolling pancakes, you can choose side dishes according to your own preferences, such as celery and leeks, which means hard work and long life.

8. White-faced chicken

In Tomb-Sweeping Day, Qingdao has the custom of eating eggs and white-flour chicken. They pinch flour flowers at home and eat them after steaming, also called "steamed Xiaoyan".

Mustard rice

9.mustard rice

Tomb-Sweeping Day has the custom of eating mustard rice in eastern Fujian, or eating mustard directly, which means there will be no scabies in the coming year.

10, Qingming rice

You can tell by the name that this is a unique dietary custom in Tomb-Sweeping Day. Before Tomb-Sweeping Day, we collected edible herbs, such as wormwood, mustard, medlar leaves and hemp leaves. Wash and cook the medicinal materials, mix with glutinous rice and rice, and steam with brown sugar.

Tomb-Sweeping Day's Sacrifice to Heroes and His Lies

On April day, the sun is shining, green leaves are also pulled out from the branches, white clouds and blue sky, colorful small wild flowers are everywhere, all of which are so charming and beautiful. On this beautiful and peaceful day, we should remember them while enjoying the warm sunshine and the warm breeze. ...

It was they who fought bravely and defended the nation, and exchanged their blood and lives for our peaceful and harmonious homeland today; It is they who have been saving and defending the motherland all their lives. They cherish their lives, but they love their nation and home more. Because they are willing to fight for their own nation. They would rather be heroes who died gloriously than traitors who drag out an ignoble existence. This is the characteristic of our martyrs in China.

They have been fighting for the Chinese nation since the first day of the establishment of the * * * production party. From the first anti-encirclement campaign to the fifth Long March, they struggled to cross snow-capped mountains, muddy grasslands and choppy rivers for the future of the motherland. ...

They want to sit at the bottom of the prison, He Jingping and Dai Wangshu, and touch the map of China with a broken palm in the prison. Liu Hulan was born great and died glorious, Wang Erxiao, the child who herded cattle, and Yulai, the little hero. ...

They are Jiang Xueqin in the hole of scum, radish heads. In prison, they are oppressed by the enemy everywhere, and their flesh and blood eat each other, but mentally, they give each other hope, give each other energy, and think of the nation and the motherland together. They are the backbone of the Chinese nation!

Today, the sun is shining and the wind is sunny. Today, they created a beautiful day for us with their own lives and their own beliefs. On April 5th, Tomb-Sweeping Day, let's remember these heroes again. We will also cherish the good times now, study hard, work hard, cherish every minute of our lives and work hard for a better and brighter tomorrow. We should also cherish the present peaceful life, and make some contributions to the motherland to make it more prosperous and strong! We will follow in your footsteps again and move on.

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