Make your own eggs at home, jiaozi. What can you do to make them round and beautiful?

Make your own eggs at home, jiaozi. What can you do to make them round and beautiful? Egg jiaozi is a very valuable dish. I only do it a few times a year. I will eat it once a few days in a row. When I was a child, I wanted to have this dish on the dining table, because the appearance of egg dumplings heralded the Chinese New Year or a holiday, or when I was eating at that time, my parents began to beat meat stuffing, lift eggs, wrap egg dumplings, make skin with eggs, and wrap all kinds of fillings and jiaozi. Because of its golden color and shape like an ingot, it was also called "Fuguiqiang", "Gold ingot" and "Gold ingot". This is not mastering skills.

[Materials]: 3 eggs, 300g pork, oyster 100g, soy sauce 1 spoon, oyster sauce 1 spoon, salt, sugar, wine, oil and starch.

1, wash and chop pork and put it in a bowl.

2. Mix well with minced meat and granules, add seasoning and oyster sauce, add a little water and mix well.

3. Put the eggs in a bowl, add a small amount of wine to disperse, then stir evenly with small starch and 2 teaspoons of water starch, and add a small amount of water to the egg liquid to make the egg skin difficult to stand still.

4, take a stainless steel spoon, first put the fire on the fire, and then evenly brush less oil. The oil here can be vegetable oil or lard, as long as you can use fat, as long as you can use fat.

6, put the right amount of meat, other eggs rose slightly.

7. Fold it on the other side with chopsticks, gently press the seal, and then turn to the other side to fry the other side. Then put the oil back and start making the next egg jiaozi in the same way. This is a nice and delicious egg, jiaozi. Steam it in a steamer 15 minutes. You can also put hot pot or use a fan to make soup.

Adding a little water starch can make the skin of the egg look better and it is not easy to burst. Use a spoon to make eggs, and the jiaozi should be clean without slag, otherwise the egg jiaozi will easily stick to the spoon, and the oil can be vegetable oil, lard or fat to make egg jiaozi. Please note that you must use a small fire, only use semi-finished eggs and dumplings, or cook soup, and the hot pot can be eaten.