What are the delicious specialties in Hebei?

Hebei Province, located in North China of China, has a long history and cultural heritage, and its cuisine is also very distinctive.

1. Hand-grabbed cake: It is a very popular specialty snack in Hebei Province, belonging to a kind of scones in China. It tastes crisp and delicious, and is often used as breakfast or snack.

2. Roast leg of lamb: it is one of the traditional barbecue foods in Hebei. It is made of local mutton, specially treated and then roasted with charcoal. Roast leg of lamb is fragrant and tender, which is deeply loved by locals and tourists.

3. Tofu brain: Hebei Tofu brain is delicious, nutritious and convenient to eat, and is called "the flower of tofu". Tofu can be added with various seasonings and ingredients, such as syrup, yellow peach, soybean milk, coriander and so on. And it's rich in flavor.

4. Sweet and sour tenderloin: It is one of the traditional famous dishes in Hebei Province. Choose local high-quality pork, which is fine, sweet and sour, and nutritious. It is one of the representatives of traditional food culture in Hebei Province.

5. Handmade noodles: Handmade noodles in Hebei Province are famous for their rich flavor and unique taste. It is a very simple but delicious pasta, often used as breakfast or snack, and can be eaten with various seasonings and ingredients. It's delicious.

These are just a few famous dishes in Hebei province, and there are many other local specialties in Hebei. If you have the opportunity to travel to Hebei or taste local food, don't miss these foods!