How can I fry monosodium glutamate into popcorn? What is the principle and how to do it?

Monosodium glutamate will decompose into sodium pyroglutamate at high temperature, that is, dehydrated sodium glutamate, which is not only tasteless, but also produces slight toxins, which are harmful to human body. It can be seen that the explosion of monosodium glutamate means adding a little monosodium glutamate and then exploding, so it is not that the so-called technical content is too high and too troublesome, but that it is harmful to explode without monosodium glutamate. I advise you not to learn.