What kind of vacuum packaging is suitable for jiaozi and steamed buns?

Jiaozi and steamed buns are suitable for frozen vacuum packaging.

Frozen vacuum packaging is to put food into a vacuum bag, remove the air from it, and then seal the package to prolong the shelf life of food and prevent freezing burns. For jiaozi, steamed stuffed bun and other foods containing water, frozen vacuum packaging is an ideal choice. Because vacuum packaging can effectively prevent oxygen and moisture from entering, it can slow down the oxidative deterioration of food and maintain the freshness and taste of food. Frozen vacuum packaging can also prevent the taste of food from being transmitted to each other and maintain the original flavor of food. For jiaozi, steamed stuffed bun and other foods that need to be frozen, frozen vacuum packaging is a reliable choice, which can ensure the best quality and taste of food during freezing.