Traditional Culture Encyclopedia - Traditional festivals - How to pickle cucumbers?
How to pickle cucumbers?
Methods/steps
1/7 Step by step reading
First, wash the cucumber, sprinkle with a layer of salt and marinate for about 20 minutes.
2/7
Heat oil in a pot, add ginger slices and stir-fry the aroma of star anise.
3/7
Stir the soy sauce, vinegar and sugar until the sugar melts.
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Turn off the fire and let the soup cool.
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Control the moisture of cucumber, add a spoonful of Chili noodles and stir well.
6/7
Add the cold sauce to the cucumber, stir well and put it in the refrigerator.
7/7
After a few hours, you will find more and more soup. At this time, you can eat. It's not very salty. The picture shows what it looks like a day later. The soup has overflowed the cucumber, and it is just right.
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