What are the delicious specialties of Yuzhou

What are the delicious specialties in Yuzhou

Located in the southern part of Henan Province, Yuzhou is a city with a long history and deep cultural heritage. In this hometown of food, a wide variety of culinary specialties are mouth-watering. Here are three specialties of Yuzhou.

First, Yuzhou's specialty snack - lump soup. Pimple soup is a traditional breakfast for Yuzhou people. The soup is made from boiled pork bones, and the pimples are stirred with flour and starch. A bowl of steaming hot pimple soup with a mellow pork bone soup base is fresh and flavorful, calling for a long-lasting memory.

Second, Yuzhou's specialty dish - Yingyang Chicken. Yingyang Chicken is the main raw material of Yingyang Cockle Mountain Chicken, using natural health materials such as Yingquan Mountain Spring Water, Yuzhou specialties such as Huai Shan, Ganoderma lucidum, deer antler, etc., refined by traditional famous dish marinade process, with delicious flavor and thick juice.

Third, the specialty snack - casserole braised noodles. Casserole braised noodles using fine white noodles plus handmade noodles and a variety of fresh vegetables, casserole heating into the raw materials, and then poured with braised soup, rich in flavor. The soup is thick and flavorful, the meat is soft and tender, and the color is red and bright, making people mouth-watering.

The above are the three specialties of Yuzhou, the pimple soup, Yingyang chicken, and casserole braised noodles each have their own specialties and are worth tasting. Whether you are strolling around or resting and relaxing, coming to Yuzhou to try the local food will be a delicious trip.