Hot and Spicy Soup Directions and Ingredients

The authentic way to make spicy soup1

Information:

50 grams of seaweed, 50 grams of white mushrooms, four dried mushrooms, a green onion, moderate amount of lard, two spoons of starch, moderate amount of pepper, half a spoonful of oil chili pepper, moderate amount of hot and spicy freshness, 20 grams of sweet potato flour, five-spice powder moderate amount of light soy sauce half a spoonful of chicken broth moderate amount, a little bit of salt

Steps:

1, the vegetables washed Shredded (dried mushrooms, sweet potato flour should be soaked in advance)

2, starch and water into water starch

3, the pot put lard, put mushrooms and kelp stir fry for a minute

4, add a small bowl of water and seasoned with salt and hot pepper fresh (add soup is more fresh Oh)

5, put the pumpkin and chili pepper

6, and then put the white mushrooms and sweet potato flour cooked

7, pour in the mushrooms and sweet potato flour

7, and then put the water starch and water starch

8, and then put the mushrooms and sweet potato flour to cook

9, and then put the water starch into the pot. p>7, pour in water starch (while pouring and stirring, to pour slowly)

8, add water starch and stir until thin paste add pepper, five spice powder, chicken essence and chopped green onion can be out of the pot.

Hu spicy soup authentic practice 2

Raw materials

Hu spicy soup 40 grams of material, 20 grams of pepper, 10 grams of chili pepper, cooked lamb (cooked beef can also be) 400 grams of lamb bone broth 3kg, gluten 1.5kg, 300 grams of flour, 100 grams of vermicelli.

Seasoning

Spring onion, ginger, refined salt, monosodium glutamate, soy sauce, sesame oil and other appropriate amount.

Making process

1, in the pot put the right amount of water to add broth into the hooligan soup ingredients, pepper, chili, etc., high heat and let it boil.

2, when the water in the pot boils, add lamb and gluten. When the mutton and gluten are cooked, pour the appropriate amount of gluten water into the pot, boil until the soup thickens, add vermicelli, green onions, refined salt, monosodium glutamate, soy sauce, simmer for 5 minutes to be completed.

3, pot soup, according to personal taste into the appropriate amount of sesame oil, vinegar.