What food is there in Fuzhou?

Fuzhou is a prefecture-level city under Jiangxi Province. Fujian in the east, Ganzhou in Guangdong in the south, Beijing-Kowloon Railway in Ji 'an and Yichun in the west, and Poyang Lake in Nanchang and yingtan in the north. Since ancient times, it has been known as "leading the rivers and lakes and controlling Fujian and Guangdong". Fuzhou cuisine includes four famous dishes: fried lotus root with whitebait, braised tripe, tofu with water and tofu with wheat and chicken. There are also Linchuan Winery, Anshi brand vegetable stalks, Sanqiao potato vermicelli, Louhu rice noodles, Linchuan Ge Fen, Linchuan Xiabu and Fuzhou watermelon, green mud orange, Songhu persimmon, Qiligang ginger, Rongshan Juncus and other specialties.