Kunming traditional roast duck Lu manufacturer

Roast duck is a traditional snack in China with a glorious history of 600 years. Because of its red color, tender meat, soft fragrance, mellow taste, fat but not greasy, it has always been a royal delicacy, which is difficult for ordinary people to taste. With the establishment of New China, roast duck began to spread to the people. Because of its unique flavor and crisp and smooth taste, it was strongly supported and recognized by Chinese people when it arrived, and it was known as "the first food in China". Only in this way can it flourish in China and become a household name overseas.

Roast duck is extremely nutritious. It can tonify fatigue, nourish five internal organs, clear away deficiency and heat, promote blood circulation, nourish stomach and produce fluid, relieve cough, calm convulsion, and eliminate snail stagnation. It contains a lot of unsaturated fatty acids, which can soften cardiovascular and cerebrovascular diseases and is easy to digest. B vitamins and vitamin E contained in duck meat can effectively resist beriberi, neuritis and various inflammations, and can also resist aging; And it is rich in nicotinic acid, which has obvious protective effect on patients with heart diseases such as myocardial infarction. Because its epidermis contains a lot of collagen, it is an excellent food for beauty.

To buy a roast duck stove, you can go to Yongcheng Hengxing in Fengtai World Park. The machines there are not bad! Go to Bette's shopping website!