How to prepare the sauce for baking gluten?

1. Add 45g of water to flour to make soft dough, put it in a large bowl, add clean water and soak for 10 minute until the dough has just passed.

2. Knead the dough with water until the dough becomes smaller and light gray, and then wash out the gluten.

3. Take out the washed gluten, and don't pour out the water for washing gluten.

4. Soak dried auricularia in Kamikiri silk and dice cooked beef. Add a liter of water to the pot and diced beef. After the water is boiled, tear the gluten into small pieces and throw them into the pot, then add vermicelli, peanuts, kelp and dried silk to boil.

5. Pour in the water for washing gluten and stir clockwise.

6. After boiling, add soy sauce, pepper and chicken essence, stir well, cook for a while, and skim off the floating foam.

1. The difference between hot and sour soup is that hot soup is thickened with gluten washing water, and hot and sour soup is thickened with water starch. ?

2. Remember to stir with chopsticks when washing gluten water backwards, because starch will sink to the bottom of the bowl.

3. Hu spicy soup is not cooked with vinegar. Only when eating, add proper amount of vinegar and sesame oil according to personal taste.