Cuisines of Suzhou

SuXiao red grapes, yellow dog pork, XinYuan mutton, Siyang fat chicken, wheel cake, crystal hawthorn cake, silver fish in Tiangang Lake, Shuyang pomegranate, Sihong hollow noodles, LongSao rice noodle, peach kernel carving, YangHe DaQiu, Buzi wheel cake, SuQian full-Han feast, through the city cake, Baji small peanuts, HanShan blue crystal rock, five spices big head vegetable, old soup yellow dog pork, soft buttery long fish.

Suqian, short for "Su", ancient name of the lower phase, Suyu, Zhongwu, Siwu, Xiapi, is a prefecture-level city in Jiangsu Province, since ancient times, it has been known as "north of Qilu, south of the Yangtze River and Huaihuai, living in the two waterways, the two capitals of the throat.

Suqian is the hometown of Xiang Yu, the king of Western Chu, with more than 5,000 years of civilization and 2,700 years of history of the city, was the capital of Surabaya, Zhongwu State, Su State, with a long history of humanities, known as "the vein of China's civilization, Jiangsu civilization of the roots of civilization, Huaihe River civilization of the source of the soul of the Chu-Han culture". Suqian is a temperate monsoon climate, the territory of the lower Caowan cultural sites, is one of the world's biological evolution center, but also one of the center of the origin of mankind, known as the Earth's "Holy Land of Life".