What is Taoshanpi?

Taoshanpi is made of white kidney bean paste mixed with egg yolk, milk, cream and other materials.

Taoshanpi is famous for its delicacy. Taoshanpi is made of white kidney bean paste mixed with egg yolk, milk, cream and other materials. Taoshanpi is made of white kidney bean paste, which is not easy to swell and change color when baked. The pattern can remain unchanged all the time, and "pigments" such as matcha powder can be added on the original basis, so the face value of Taoshanpi moon cake is particularly high!

Taoshanpi moon cakes don't need to be baked (many Taoshanpi moon cakes are baked for sterilization), and there is less oil added, so the fat of the cake skin will be relatively less. The taste of Taoshanpi moon cake is different from what we usually eat. It will be a bit like bean paste, delicate and fragile.

Skills of choosing moon cakes

1, see the production license number.

The food production license number consists of SC (short for "production" in Chinese pinyin) and 14 Arabic numerals. The registration number of a small food workshop and a small restaurant consists of "small workshop Z" or "small restaurant C" and 9 Arabic numerals respectively. In this way, we can know where these moon cakes come from and have a more intuitive understanding of the scale of the manufacturers.

2, look at the production date, shelf life and storage conditions.

See the storage conditions of moon cakes. Moon cakes stored at room temperature should be stored in a cool and dry place, out of direct sunlight. Moon cakes that need to be refrigerated and eaten as soon as possible should be put in the refrigerator in time. In addition, the quality and taste of moon cakes near the shelf life may deteriorate.