The food on the tip of the tongue fifth grade essay

In the study, work, life, many people have had the experience of writing essays, essays are no stranger to it, essays must be done to focus on the theme, around the same theme for in-depth elaboration, avoid East and West, the theme of lax or even no theme. Do you know how to write a good essay? The following is my carefully organized tongue food fifth grade essay, I hope to help you.

Tongue food fifth grade essay 1

Do not eat do not know, once eat a shock, please take out the basin, catch the saliva. Maybe your wallet will get flat and your stomach will get big when you know.

This is the barbecue, bamboo sticks on a string

Ham, beef, chicken legs ...... brushed with a layer of oil on the burner plate, large fire grilled ingredients, beef was grilled "ZiZi" bubbling with oil, turn a side, one side of the golden, crunchy crunchy, brushed with a layer of chili oil, bright color, chili oil is quickly absorbed, but also Flat and thin beef skewers instantly became a "big fat", as if the bite down, juice burst, sprinkled with chili noodles, cumin powder, immediately a flavor comes to the nose, cooked beef skewers are dark brown.

color, with red chili noodles, more flavor, that a mouthful of a "big fat" outside the crispy tender, oil and not greasy, the inner texture is delicious, QQ popping, very strong, the juice is like a volcanic eruption, a surge of out. With that slightly numb and spicy, Jane to unspeakable, this is the earth's delicious.

Roasted "ZiZi" bubble oil pork, dipped in a little chili powder wrapped in lettuce, pork grease and lettuce sweet perfect combination of spicy but not salty, sweet but not oil, very delicious. That color combination, red with green, can also make your mouth water. My stomach also opened the door and said, "Welcome."

There is also that tofu, the outside is burnt, the outside is crispy and delicious, the inside is smooth and tender, there is a hint of sweetness spread in the mouth, eat a mouthful of it can bring back memories.

How, so delicious barbecue you sure do not want to come a little? If you don't, you're in for a treat.

The food on the tongue fifth grade essay 2

On the specialties of Changsha, crayfish, stinky tofu, sugar oil loi loi ...... can not be counted, but my favorite is still a cup of ancient "yulan latte".

The orchid latte is the signature of the tea, but also one of the most popular milk tea of the tea. "The brown jacaranda, the white cream without any stains, as smooth as jade. Of course, the most essential is the coffee inside, light brown coffee, with a little cream inside, take the straw to stir stir, there will be a ripple, that can make me look like a dream. "Orchid Latte" overall value is still quite high, especially the ancient style theater packaging, I personally love it.

"Orchid Latte" on the blue fruit immersed in the mouth, with the teeth a bite, crunchy, and then add some cream, a mouthful, really ultra-satisfied, blue fruit is the kind of slightly sweet and a little salty kind of taste, it is very unique. Cream white as snow, lick a little with the tongue, the feeling is like a gentle cloud slowly send you to the paradise of food! Eat a big mouthful, that sweet honey taste, but the cream is sweet but not greasy, unlike the cream on the cake, so deep in my heart! That cream under the coffee is a masterpiece, slightly bitter, medium sweet, soft and sweet, sweet but not greasy, there is a million and one fragrance, drink a mouthful will feel immortal, full of peach blossom-like!

Don't know if you don't drink it, but it's a shock to drink it! This "orchid latte" ah! The first drink will feel it is very ordinary, but drink for a long time ah, it will feel it has a special flavor.

There is a temptation that can not be resisted, there is a flavor is how unforgettable, there is a kind of happiness in this. It is the food, I believe that people have their own most beloved delicious, I am most fond of is that mom's treasure - curry rice.

Curry rice must be a lot of people have eaten, but if it is and mom's than, I have no doubt that I absolutely choose mom's, this is not, today there is food to enjoy!

Curry rice is a combination of rice and curry, but not just rice or curry. Curry, deep yellow liquid, taste a kind of frosted feeling, like yellow sand in the tender white snow mountain, melt in the mouth, like fresh juice in the mouth flow, from the tip of the tongue fell into the mouth from the mouth down into the throat, from the throat into the corners, it seems that every cell is activated. Tender beef full of juice, soft and sticky, bursting in the mouth, jumping on the tip of the tongue, running in every place, fiery red radish, square, crunchy and delicate, sweet with a hint of bitterness. Yellow potato chunks and curry seem to melt into one, like a big fish in a river, like a sand castle piled up by a child. Rice, is the focus, a hint of sweetness, fine and small, pouring curry on the rice at home, sweet add juice, tender white rice with its under the curry, a grain of sticking to a grain, a plate sticking to a plate, mom classmates to the home, always ask for the recipe for rice, but mom must not say, that is the exclusive recipe, not to be told.

This is what I think of the food on earth, no need to pay, no need to queue up, a large table of aroma coming from the nose, you want to eat? Do you want to eat?

In the food family, there are "king of the emperor" hot pot; there are in the "local for the first" chili pepper fried meat; there are "literati" such as sugar oil poop stinky tofu, etc.... ...But, my favorite is a "simple" citizens a mung bean porridge.

Mung bean porridge can reduce the fire, grandmother often cook for me to eat. Uncover the pot, a fragrance with a burst of white smoke came to the nose. It was followed by a rich green color. Green smoke dispersed, a closer look at the porridge color, green beans first came into view, color green, such as emerald. Some green beans are taking off the old coat, showing its tender green and soft body, they flow with the porridge show graceful dance, white rice also dance for it. The snow-white rice looks like snowflakes on the trees in the mountains. Closer to see the light green porridge water. The porridge water seems to be the clear water of the Li River. This is not a bowl of porridge, but a beautiful painting of reflection in the water. The color is beautiful, the taste is even more beautiful. Add sugar mung bean porridge, just smell it makes you salivate scoop a spoon gently into your mouth, first of all, let your mouth filled with a sweet but not greasy flavor. Chewing on the green beans and white rice, tasting the sweet and savory porridge water, so that you have a sweet and creamy feeling. Slowly swallowed, all the parts that pass through, throat, stomach ...... are born with a refreshing feeling, so that people refreshing, refreshing. If you drink a mouthful of cold porridge water on a hot summer day, you can also eliminate the worry and anxiety.

Mung bean porridge, a kind of simple and unadorned food, but was ignored. Next time you eat mung bean porridge, you should savor this earthly delicacy.

The food on the tongue fifth grade essay 5

Tomorrow is the Dragon Boat Festival. Today, grandma began to prepare to make steamed buns. Steamed buns are a traditional delicacy necessary for our hometown's festivals, symbolizing a family reunion and a prosperous life.

Early in the morning, Grandma prepared a lot of radish and meat, and dried amaranth, chopped, plus seasoning, made a delicious filling. Grandpa used warm water with baking powder to make a big pot of noodles, and then covered them with a quilt to keep them warm, so as to make it ferment quickly, and everything was ready. When it was time for dinner, grandma told us to eat standing up and make it quick because grandma was going to use the table to put the steamed buns on, we hurriedly finished dinner and made the steamed buns with grandma. First, we brought over the flour that Grandpa had made, then we kneaded it gently with our hands, and after we kneaded it, we cut it into tiny pieces of dough, and then we pressed it with our hands to make a thin skin, then we used chopsticks to pick up the filling and wrapped it into the skin, and then we pinched it into different shapes and patterns. As I watched, I quickly grabbed the buns and asked my mom for advice. I watched my mom making steamed buns, and I learned how to wrap one myself, in four different shapes. Although I did not do a good job, but I went on to do several at once, but one better than one, a little decent, mom and grandma praised me. We wrapped a lot, I and grandpa put the good steamed buns into the steamer.

Steaming almost 40 minutes, fragrant steamed buns out of the oven, steaming, like a fat doll. I can not help but grab a bite, fluffy, soft, sweet, sweet, tongue food alone it also!

I have eaten a lot of food, however, I am most impressed with the beef barbecue, this is not, my mother took me to the barbecue restaurant.

At this time the beef is not cooked, red with pink, pink in white. My mom and I ordered a few skewers of barbecue, and then waited on a side chair. I looked curiously at the grilled meat stall. The beef skewers were already grilling. When the fresh and tender beef contact with the high temperature issued "sizzle, sizzle, sizzle, sizzle, sizzle" tantalizing sound, the skin spread on a touch of burnt red, gradually oozing out of the golden oil, crystal clear oil beads in the charred beef bubbling, jumping, tumbling, for beef plus the tempting oil sauce. The beef was suddenly covered with a layer of deep red slippery sauce. The oil and the sauce collide and intertwine with each other, emitting a high, singing sound of "sizzle, sizzle, sizzle". The blood-red sauce continues to penetrate deeper and deeper, penetrating through the crunchy exterior and into the tender meat inside. Soon the beef looks like red paint. The barbecue seller sees the moment and sprinkles fine chili powder from above. The beef was already wrapped in the chili powder, and the tantalizing aroma hovered overhead, drifting into my nostrils with the wind, stimulating my tastebuds. The man picked up these beef skewers, put them on a plate, sprinkled them with green and white scallions, and brought them to me. I disregarded the rolling heat and sent it straight into my mouth, the charred beef bursting with oil and reverberating in my mouth. Powerful spicy and boiling hot air collided with the tip of the tongue, such as galloping wildebeest in the nerves, gradually penetrated into each of my cells, I carefully chewed the smooth and tender beef, very chewy. When I finish tasting still lips and teeth, see the flavor is still swinging in the tongue.

Barbecue is really delicious!

The food on the tongue of the fifth grade essay 7

It is black, square, pour a spoonful of oil will become bright and shiny, it with a piece of small chili peppers and a little bit of onion and garlic is more appropriate, smells stinky, eat outside the crunchy tender, stinky flavor immediately disappeared, and guess who it is.

Right, this is stinky tofu, in the food court, buy a box of stinky tofu, smell must be stinky, but only ate once you, do not think it is bad and thrown away, you miss it will never eat again, look at this dark black tofu, this spoonful of oil poured on the surface of the tofu have "bare" sound. Rattling sound, it's the black leather jacket shiny, and then sprinkled with a few slices of bright red chili and a few grains of garlic on top of it, surely a perfect match, you use chopsticks to the tofu on a press, the tofu immediately like a balloon as a bulging bubble, a press on the break, although you look stinky tofu is very black, but the tofu inside is all white, you take a closer look, there is a small hole as if it is a white grid, I want to taste the taste of stinky tofu now! I want to taste the flavor of stinky tofu!

This kind of food, if you have not eaten, it is recommended that you go and try it.

Tongue food fifth grade essay 8

On the weekend, my mom and I came to Wuyi Square. After playing all day, we were tired and hungry. At this time, I saw a crawfish store. I pulled my mom and rushed to the store.

After entering the store and ordering a good meal, every minute passed very slowly for me. I've been waiting for the stars and the moon, and the crayfish are finally on the table.

A pot of steaming crayfish, looks like people double appetite. Crayfish body wearing crimson armor, in the red oil soup under the brush became shiny. A layer of hard armor under the deep red and white shrimp meat. Using chopsticks to flick the shrimp as if the meat is about to burst open, the juice overflowing. The crayfish are also decorated with green onions, white garlic and red chili peppers. They are combined, the crayfish seems more delicious.

I couldn't wait and picked up a crayfish and put it in the bowl.

I peeled off the shell, looking at the shrimp meat, my mouth but flowed three thousand zhang, shrimp meat with the fresh flavor of spicy flavor y hooked my nose. A bite to eat, shrimp meat Q elastic delicious, juice from the shrimp meat shot in my mouth. In an instant, the flavor of the shrimp lingered in my mouth. And then suddenly rushed into my stomach, rolling and rushing in my stomach. After a while, the fresh flavor of the shrimp and the broth spread throughout my body.

The good times always fly by, a meal of crayfish into my stomach now think of it, the mouth is running into a river.

Tongue food fifth grade essay 9

How delicious it is when the fresh and flavorful beef soup and crystal clear radish melt into one! And the only person who can make beef rolled radish so delicious is my grandmother.

Every time I go back to my grandmother's house, she went to the market early to buy fresh beef, and then boiled the beef into a delicious beef soup, so that into some condiments, the flavor becomes even stronger. Grandma poured the beef soup into a bowl and fished out the beef to feed me.

The next day, Grandma put the white radish into the boiling hot beef cooking. It didn't take long for the aroma of beef to permeate the kitchen, and the flavorful radish beef soup came out! At the dinner table, everyone had already taken the "weapons" ready to "kill". Only to see like white jade like radish floating in the golden yellow beef soup, soup reflected everyone's smiling face, pick up a piece of radish into the mouth, feel the light salty flavor, with a hint of bitterness. When you scoop up a spoonful of beef soup, you feel a never-before-experienced pleasure, and your usual worries are swept away. Maybe it's because Grandma's radish soup is integrated with family love.