Traditional Culture Encyclopedia - Traditional festivals - Vine cultivation

Vine cultivation

Grapevine cultivation techniques are as follows:

1, summer pruning, wiping buds and tying the tips and tendrils, pre-growth wiping too many useless shoots, the new shoots are about 3cm long when tied to the wire, so as not to be broken by the wind, and at the same time remove the tendrils.

2, picking the heart and go to the tip, about 5 days before the flowering of the heart, to improve the rate of fruit. Generally leave more than 5 leaves on the fruiting spike and remove the top shoots.

3, after picking the heart of the deputy tip began to sprout long, will be under the cob of the deputy tip of all removed, above the cob of the deputy tip to stay 2 leaves and then pick heart.