What are the methods of clams?

Raw materials: Meretrix meretrix 150g, a little coriander, 3g salt, chicken essence 1g, balsam 1 bottle, spice 1 package (star anise, cinnamon, fennel, kaempferia galangal, cardamom, etc. ).

Practice: put the clams in a water pot and blanch them, so that the clams can be opened and washed quickly in clear water. Boil the pot, add water, put in the seasoning bag, and take out the seasoning bag after boiling; Take another pot, add the fragrant residue, spices and water, simmer for fragrance, add salt and chicken essence, and then let it cool; At this time, add the scalded clam, soak it for about 2 hours, take it out and sprinkle with coriander.

Boiled scallop

Ingredients: scallop 150g, three shreds (shredded onion, shredded ginger and shredded red pepper), a little coriander and 20g soy sauce.

Practice: Wash scallops with clear water. Blanch scallops in boiling water, take them out, pour in soy sauce and sprinkle with three shreds of coriander.

Crispy clam

Ingredients: Meretrix meretrix 10, a little crispy paste, salt 1.5g, chicken essence 1g, coriander powder and salad oil.

Practice: add salt to mussel shell and marinate with chicken essence; Sprinkle coriander powder into the crisp paste. Put the oil in the pan, heat it to 50%, then add the mussel shell that has been dragged to a crisp paste and fry it until golden brown.