Steamed buns a few minutes cooked

The time to steam steamed buns is related to the size of the buns, buns large, steam time to be longer, generally to buns into the pot after the water boils 20 minutes is appropriate. However, if it is only about 3 to 4 centimeters in diameter, the steamed buns only need 10 minutes after the water boils.

The time of steaming steamed buns is difficult to grasp, if the time is too short, or frequently to uncover the lid of the pot to watch, which will also affect the texture and flavor of the steamed buns. If you can't grasp the time, you'd rather steam for a long time, but not because the time is too short, resulting in buns not cooked. Cooked buns are fluffy and elastic, use your fingers to gently press the buns, the pit will soon pop up and flatten out. If the pit does not recover, the bun is not cooked.

There are ways to steam the buns, be sure to pay attention to the water in the steamer if the water is cool, the buns in the steam before to wake up fifteen minutes, and then open fire steamed buns. First small fire will boil the water in the steamer, after the water boils with medium fire steam for ten minutes, and then with high fire steam for ten minutes. Steam cooked after not in a hurry to pick up the steamed buns, wait five minutes before you can take out the steamed buns. If you pick up the steamed buns immediately after steaming, the buns will retract and taste bad.