Hong Kong's Folk Entertainment Cuisine

1. Fire Dragon Dance. Fire Dragon Dance is the most traditional custom of Hong Kong not Autumn Festival. From the 14th night of the eighth month of the lunar calendar every year, a grand fire dragon dance is held for three nights in a row in Tai Hang area of Causeway Bay.

2, the custom of beheading chickens. Also known as burning yellow paper, this was once a popular form of folk swearing in Hong Kong.

Cuisine.

1, fish egg powder. Fish eggs, also known as fish meatballs, have a delicate and fresh flavor. Fish egg noodle is made of smooth and fine rice noodle as the main ingredient, with dried earth fish and pork bone boiled in soup as the soup base, and then added with ingredients such as fish egg, beef meatballs, fried meat rolls and fish pieces. The rice noodles are smooth in the mouth, and the ingredients have their own flavors.

2, fresh shrimp wonton noodles. Hong Kong's fresh shrimp wonton noodles, like Shanghai's steamed dumplings, is a culinary masterpiece that has to be tasted. Wonton each has a baby fist size, the filling is all complete large fresh shrimp to do. The noodles are made with egg noodles and have a firm texture. The noodle soup is also very delicate, to be boiled with pork bone, dried fish, shrimp skin and become.

3, beef balls. Hong Kong beef meatballs are famous for their juicy tendon, full of bite, beef meatballs are generally cooked with rice noodles, but also with shrimp, cashews and other ingredients to cook and stir-fry, or accompanied by quail eggs, hibiscus ball deep-fried together, eaten outside the crispy and tender, sweet and moist and delicious.