How to make traditional Sichuan-style pickled cabbage and soybean flower fish?

Main ingredients flounder fillets 300g sauerkraut 200g 1 box of lactone tofu Side ingredients olive oil moderate amount of green onion, ginger and garlic moderate amount of dried chili peppers little peppercorns little peppercorns little peppercorns little peppercorns little peppercorns little peppercorns little white pepper little cornstarch little cooking wine little salt moderate amount of chicken racks 2

Steps

Sauerkraut soy flower fish practice step 11.

Sauerkraut Bean Blossom Fish Step 22.After the chicken racks fly water, add ginger slices and simmer for 20 minutes.

Sauerkraut Bean Blossom Fish Step 33.Ingredients cut up and set aside.

Sauerkraut bean flower fish practice step 44. fish oblique knife slice open. Add appropriate amount of white pepper, starch, cooking wine and salt and cook for 15 minutes.

Sauerkraut bean flower fish practice step 55. chicken broth boil standby.

Sauerkraut bean flower fish practice steps 66.oil hot, add onion, ginger and garlic, pickled ginger peppers pepper pepper chili burst incense.

Sauerkraut and soybean flower fish practice step 77. Then add sauerkraut, sprinkle a little salt stir-fry for about a minute, and then pour the prepared chicken broth into the pot.

Sauerkraut and soybean flower fish practice steps 88. Boil, add the code flavor good fish fillets.

Sauerkraut and soybean flower fish recipe step 99. Then use a spoon to scoop the lactone tofu into large chunks, and add it to the pot.

Sauerkraut Soy Flower Fish Step 1010.The fish and tofu are both easy to cook, so open the pot for two minutes and enjoy. This sour and spicy fresh and numb dish, spicy you do not have to miss.