What's good at Wenjiang chicken hair store

What is the best dish in Wenjiang chicken hair store? This is a question raised by countless diners. Producing reminiscent of traditional Sichuan cuisine, a cozy environment and meticulous service, Wenjiang Chicken Hair Shop has gained the trust and praise of many diners.

The first push of the store's signature dish - the unique taste of Sichuan-style dry-roasted sea bass. Tender perch meat plus five-spice bean crisp crisp, burned just to taste, fully demonstrated the Sichuan cuisine in the "numb, spicy, fragrant, fresh" characteristics, is a must for many diners.

The second is the store's handmade hot pot. From the ingredients to the seasonings, the restaurant has made great efforts to provide diners with exquisite and delicious hot pot. Specialties such as "homemade cheese fish slider" and "dried scallop and abalone soup base" are also popular among customers and are the specialty of the restaurant.

The last dish worth tasting is the restaurant's new Mao Blood Want grilled fish. Selected fat grass carp cut into small pieces, with different flavors of chili peppers and special seasonings, and then baked at high temperatures, salty and fresh taste, fresh taste, unforgettable.

Overall, the quality of food and service at Wenjiang Chicken Hair Restaurant is top-notch, and you won't be disappointed in either the Sichuan cuisine or the dining experience.