About the Spring Festival eating dumplings legend Spring Festival eating dumplings symbolize details

Dumplings are a time-honored folk food, popular among the general public, and there is a popular saying that "it's not as good as dumplings". When it comes to the Chinese New Year festivities, dumplings have become an indispensable delicacy of the season. So do you know the legend and meaning of eating dumplings in the Spring Festival?

The legend of eating dumplings at the Spring Festival

A long time ago, many families along the Yellow River traveled all over the world to make a living by doing business. One family had three brothers who did business in different places throughout the year. At the time of the Spring Festival, the three brothers and their families came back with meat, noodles and vegetables for a reunion.

The three sisters-in-law hadn't seen each other for a year, and they had a lot to say. The three sisters-in-law had not seen each other for a year, and they had endless words until the New Year's Eve dinner on the 30th day of the lunar month, when they forgot all about cooking the New Year's Eve dinner. It was only when the fire was lit and the firecrackers went off that they remembered to make New Year's Eve dinner.

What should we do? It was too late to make any other dishes, so I chopped up the meat and vegetables and wrapped them in thinly rolled dough, and cooked them for the three brothers.

Unexpectedly, the three brothers praised them for this kind of emergency meal, and the eldest praised, "This meal is good, not only is it tasty, but also mixing all the meat and vegetables together, wrapped in a thin sheet of dough has a greater meaning of a big reunion!"

Listening to him, we all felt that eating this kind of rice at the Spring Festival was a very deep and long meaning. From then on, the custom of making dumplings for New Year's Eve and festivals was established in this area, whenever there was a family reunion.

Motif of eating dumplings at Chinese New Year

1, good luck, farewell to the old and welcome the new

Motif of eating dumplings at Chinese New Year is to "change the year to hand over the child", "the child" that is, "at midnight, the child time", "hand over the child", "hand over the child", "hand over the child", "hand over the child", "hand over the child". It has the meanings of "joyful and auspicious" and "happy reunion". Eating dumplings on New Year's Day is a sign of good luck and welcome to the new year.

2, attracting wealth and prosperity

Chinese New Year we will all chop the filling, no matter what the filling, the sound is like a symphony. This sound symbolizes red-hot. In the dumplings will be put into a sugar, whoever eats it will be sweet. A coin is also put in the dumpling, and whoever eats it will have good luck in the new year. Because the shape of the dumpling is similar to that of a Yuanbao, eating dumplings on the day of the Spring Festival has the meaning of attracting wealth and treasures.

3. Expectations for the New Year

When dumplings are filled, people put all kinds of auspicious and festive things into the dumplings, which is also people's expectation for the new year.

(1) Celery-filled dumplings, signifying hard work and diligence, have the meaning of hard work and wealth.

(2) Dumplings filled with leeks, meaning longevity, happiness and harmony.

(3)Dumplings stuffed with Chinese cabbage, Hundred auspicious wealth and white head and old age, with the meaning of hundred wealth.

(4) Dumplings stuffed with mushrooms, has the meaning of drumming up wealth, or a good wish expressed by the younger generation to the younger generation.

(5) Dumplings stuffed with sauerkraut, meaning accounting and clearing, can also mean expressing choice of blessings.

Nowadays, dumplings do not only represent a delicacy, but a cultural and spiritual heritage. Dumplings are a must-have on the Chinese New Year's table, symbolizing people's love and pursuit of a better life. Dumplings are a high class delicacy that can be eaten at any time of the year.