What are the non-heritage in Danzhai

Danzhai's non-heritage include Paimo Village's handcrafted batik, Shiqiao Village's handcrafted ancient paper making, and Kara Village's handcrafted birdcage.

1, Pai Mo Village's Handicraft Batik

Pai Mo Village is a Miao village located in Qiandongnan Miao and Dong Autonomous Prefecture of Guizhou Province, southeast of Yangwu Town of Danzhai County. It is the earliest and largest batik art birthplace in the world, with unique batik art and culture, and has been praised as the "hometown of batik art" and "the first dye of the East" by Chinese and foreign friends.

2. Ancient Paper Making in Shiqiao Village

Shiqiao Village has preserved the ancient paper making process, which is called the oldest "paper making technique". Because the traditional craft is well preserved, it is also known as "China's National Paper Township".

3. Birdcages of Kara Village

Birdcages are the business card of Kara Village as well as the income of Kara Village. The craft of making birdcages has been listed as a national intangible cultural heritage more than 20 years ago, thanks to the perseverance of the craftsmen.

Danzhai specialties recommended:

1, cockfighting meat

In Danzhai, many Miao villages have the custom of raising cockfighting, watching cockfighting, cockfighting compared with the general chicken, taller, firmer meat. In addition to raising fighting chickens and watching them, the Miao people of Kara Village, with its long history, have also studied ways to eat them. The "Carla Cockfighting Meat" is famous in Guizhou Province and is one of the top ten famous dishes in Danzhai.

2, Miao King Fish

As one of the top ten famous dishes in Danzhai, it is also known as green pepper with veggie fish. Miao King Fish is made with rice fish that grow in the rice fields, using rice flowers as food, with a fresh taste and full of flavor, very original and ecological.

3, mochi

Mochi is the people of Danzhai New Year must be made after the food, but with the improvement of living standards, mochi is no longer New Year's Eve only have, in the market you can buy hot, fragrant sticky rice mochi.