What specialties can be taken away from Yiwu?

Specialties that can be taken away from Yiwu include Yiwu ham, Yiwu brown sugar, Yiwu southern dates, tofu skin, yuba, white wine, mountain pear, Danxi wine, Jinhua ham, Donghe meat pie, Chi'an bean curd buns, fairy chicken, Buddha

Tangbai cut mutton, hand-pulled noodles, Zongtang tofu.

Yiwu Specialty 1: Yiwu Ham Yiwu Ham is a traditional snack in Yiwu, Zhejiang Province. It has a very long history. According to records, it has a history of more than 800 years.

The production process is very sophisticated, using high-quality pig hind legs as the main raw material and using traditional production methods. The resulting ham has bright yellow skin, a pipa-like shape, ruddy meat color, rich aroma, rich nutrition, and delicious taste.

Yiwu Specialty 2: Yiwu Brown Sugar Yiwu brown sugar is a traditional specialty product of Jinhua, Zhejiang. According to relevant literature, the processing of Yiwu brown sugar originated during the Shunzhi period of the Qing Dynasty and has a history of more than 370 years.

Yiwu has a very superior natural environment, with four distinct seasons, abundant precipitation, sufficient sunlight, and a large temperature difference between day and night in summer, which is very suitable for the growth of sugarcane.

The brown sugar produced in the end is soft in texture, sweet and fresh, fragrant and delicious.

Yiwu Specialty Three: Danxi Wine The people in Danxi’s hometown have been making wine with red yeast rice for thousands of years.

It is said that people from Yiwu transported wine to Kaifeng through the canal in the Song Dynasty.

The people in Danxi's hometown use red yeast wine to cook dishes, and wine is used as a gift during folk celebrations, wedding banquets, visiting relatives, and visiting friends.