Cookie recipe (oven to make cookies) how to do how to do well

Making ingredients: 100 grams of butter, 120 grams of low-flour powder, 30 grams of powdered sugar, 1 small egg, 20 grams of milk powder

Methods:

1, 100 grams of butter, soften it first; soften it to the point that your fingers can be easily pressed down on it;

2, sifted 30 grams of powdered sugar, whipped with an electric mixer until the color becomes lighter.

3, whipped butter in 3-4 times to add egg whipping, each whipped completely and then add the next; until all added;

4, and then sifted into the low-flour and milk powder;

5, with a spatula can be mixed evenly; do not over-tossed; mix until there is no dry powder on it;

6, the laminating bag ahead of the laminating beak, I used a 6-tooth 6-tooth laminating bag, the laminating beak. I used a 6-tooth laminating nozzle; if it is a disposable laminating bag, it is best to set 2 to prevent the bag squeezed;

7, and then evenly squeezed in the baking dish; preheat the oven ahead of time; upper and lower heat 180 degrees bake for 5 minutes, and then turn to 170 degrees bake for 15 minutes; the purpose of doing this is to be the first high-temperature stereotypes, and then turn to the appropriate temperature to bake;

8, so the super-crispy original flavor cookie On the good, a bite of crispy and delicious, than to buy too much delicious