Jiangxi Nankang's specialty

Soup skin is a kind of cake made of rice pulp, which can be preserved after drying and is very delicious. There are two kinds of soup skin, one is shredded soup skin, which is twisted into a ball a little; The other is soup skin slices, which can be used for sand frying and deep frying, and are very crisp. Now Hakkas sell soup crust cakes for breakfast, shred the steamed soup crust cakes, and serve them with seasonings such as garlic, pepper, soy sauce, ginger and salt.

Nankang vinasse fish

Distiller's grains fish is one of Nankang specialties. Make distiller's grains fish, choose more crucian carp about half a catty, marinate, air-dry until half dry, and put it in a brewed rice wine jar for sealing. After ten days, it can be taken out and steamed or boiled, and cooked with distiller's grains. The key is wine, which should be aged and strong. Infiltrating fish, the fish is jujube red, and its color has an intoxicating beauty …

Nankang sugarcane

Nankang is the main sugarcane producing area in Jiangxi Province, and it can be called the "hometown of sugar" in Jiangxi Province. Nankang has a long history of sugarcane production, with a planting area of more than 70,000 mu and a total output of more than 300,000 tons. The output of sucrose ranks first in the province and has become the dominant industry in this county. The main cultivated varieties are Ganzhe 1, Ganzhe No.8, Ganzhe 14, Yin Na 3 10 and Gantang 1 Xuan 29. Sugarcane layout is relatively …

Nankang snowflake cake

Snow cake is one of the famous specialties of Nankang, which is delicious and sweet, clearing away lung heat and moistening mouth. The above glutinous rice, sugar and tea oil are refined as the main raw materials. It has the characteristics of fine and soft texture, strong elasticity, continuous rolling into fine rolls, no moisture on cloudy days, no dryness on sunny days, light burning, white color, fresh, sweet and delicious, and convenient to carry.

Nankang bath bully

One of the characteristics of Nankang is the common dishes on the table of Nankang people. Its characteristics are: the color of egg yolk, bright and tender, transparent and crisp, refreshing after cooking. It is made of high-quality soybeans by grinding and boiling. It can be roasted, fried, boiled, stewed and vegetarian, and it tastes light and delicious. With meat, it is a feast.

Nankang preserves

Candied fruit is a famous traditional product of Nankang. Products are divided into three categories: candied fruit, preserved fruit and preserved fruit, with more than 20 varieties. Contains a lot of refined sugar, organic acids and other substances that are beneficial to human absorption. It has good taste, rich nutrition and storage resistance. It is a good product implemented by relatives, friends and families. Deeply loved by customers at home and abroad, it sells well in Hong Kong, Macao, Southeast Asia and all over the country. …

Nankang snacks fish

Small fried fish, fish cakes and fish dumplings are collectively called "three fish" in Ganzhou, which is a home-cooked dish of Ganzhou people. Small fried fish is a local flavor dish pioneered by Lingchu in Ming Dynasty. When (Wang Yangming) is the governor of Ganzhou, he hired chef Ling to cook. Knowing that Wang loves fish, Ling often changes the way and taste of fish in order to show his cooking skills. Fish was fried with vinegar ling, which has a unique flavor …

Huang Nankang Guo

Huangyuan bean jelly is one of the unique foods of Hakka people in southern Jiangxi. It has a long history and was listed as a tribute as early as the Ming Dynasty. Candied glutinous rice is also an important folk activity of Hakka people in Gannan, which creates an atmosphere of harmony, unity and cooperation and makes Hakka people deeply attached. Even today, when food processing machinery is widely used, glutinous rice preserves still retain the traditional hand-made method. & Don't …

Nankang hebaoqian

"Before the river protection" enjoys a high reputation, which is related to the "generation champion" in Nan 'an Prefecture. According to legend, Dai Quheng, the number one scholar in Qianlong period, gave a big banquet to thank his neighbors. Because of paying attention to the ostentation and extravagance of the "champion" seats, the chefs wrapped the cooked pork in the shape of a "champion hat" with local lotus leaves, and after steaming, it became a dish with light yellow color, pure fragrance, fat but not oily, sweet but not greasy ...

Nankang glutinous rice wine

Gannan Hakka glutinous rice wine, commonly known as yellow rice wine. Huang Cancan's color, charming fragrance, sweet and mellow taste, how tempting! Every Hakka household will brew glutinous rice wine. After the glutinous rice is cooked, it is mixed with medicinal liquor, put into a vat, cover the jar mouth, and ferment for four or five days to make the original wine. Put the original wine into the jar, seal the jar mouth with mud, light charcoal fire around the jar, simmer for three or four hours, and uncover …

Jiaojiaojiang

Nankang Chili sauce was founded in the late Ming and early Qing dynasties, and has a production and sales history of more than 300 years. At the earliest, this product was made and eaten by the people, and the processing method was relatively simple. After continuous improvement and perfection, it has become a delicious "salty and spicy pepper sauce", which is widely circulated inside and outside the county. But because most of them are made at home, only a small amount of salty Chili sauce is sold in the market. By the middle of Qing dynasty ...

Nankang peanut bar

Peanut bran is a traditional food in Nankang. Peanut bran is made of flour as the main raw material, spiced seasoning, canned rice flour and fresh peanut kernels, which are processed and fried in an oil pan. It is crispy and delicious, crisp and pleasant. It is a good product for traveling, eating at home and giving gifts to relatives and friends.

Nankang dried salted duck

Nankang is one of the main producing areas in Duck Nan'an. The salted duck has the characteristics of beautiful appearance, bright color, tender meat and crisp bones. There are 8 dried salted duck factories including Tangjiang, Hengshi, Longhui, Sanyi, Pumice, Hengzhai and Jingba. 1986 Tangjiang salted duck factory won the first place in the quality of salted duck in Jiangxi Grain and Oil Import and Export Corporation; 1990 Longhui salted duck won the high-quality salted duck in Hong Kong and Macao market …

Nankang sweet pomelo

Nankang is the famous "Hometown of China Honey Pomelo" in China. The sweet pomelo peel produced is thin and tender, clearing the heart and moistening the lungs. It is a tribute of past dynasties and is known as "natural canned food". When Su Dongpo, a great writer in the Song Dynasty, passed by Nankang, he wrote a poem happily, "You grow thousands of oranges yourself, and you come from afar to find flowers." …