How about Xiaolongkan hotpot? What is the bottom of the pot?

Xiaolongkan focuses on the bottom of the classic butter pot. Recently, the bottom of this pot also won the TOP50 list of Sichuan specialty products named "Baiwei Chuchuan". The essence of Xiaolongkan pot bottom lies in the combination of vision and taste. Zanthoxylum bungeanum from Gansu, Zanthoxylum bungeanum from Guizhou, butter from Qinghai and Xinjiang, and spices from Yunnan have all become the essence of Xiaolongkan's classic butter pot bottom. Sichuanese, who are neither spicy nor stuffy, love this kind of fresh and tender ingredients that roll around in red oil. The fresh oil locked the raw juice of the ingredients, and the aroma was rich but not greasy, and the children next door cried!