How to use Heyuan commercial soymilk machine

1. Put the washed soymilk machine on a stable supporting surface, and add the required beans into the container.

2, pour water into the container, the amount of water must be appropriate, do not exceed the water level line, so as not to overflow.

3. Plug in the power plug and turn on the power, and observe the temperature information displayed on the LCD panel. The temperature of conventional soybean milk is about 70℃, while the temperature of special soybean milk is between 85℃ and 95℃.

4. Adjust the heating level. This liquid level indicator can indicate that the capacity of the soymilk machine has reached its limit. Do not use the machine when the container is not completely full.

5. Start the soymilk machine, set the required working time, avoid touching the capillary with hands or other tools during the working process, and pay attention to the progress at any time.

6. The soymilk machine is finished. If you want to eat soy milk, please filter the bean dregs with a professional bean dregs filter, and then directly pour the soy milk into the cup to eat.