Litchi meat is a traditional dish in Fuzhou. What is the specific method at home?

Many friends know that litchi meat is a famous dish in Fuzhou, so litchi meat has a history of many years, and it is delicious. Among them, litchi meat is also a very test of people's skills in production. Many friends want this dish to appear in their own homes, so they are going to learn litchi meat, a traditional Fuzhou dish. Let's learn how to make litchi meat with Bian Xiao.

First, the specific practice of eating litchi meat at home

First of all, you need to prepare ingredients for making litchi meat, such as raw tenderloin powder, tomato sauce, egg white, sugar, aged vinegar, soy sauce, garlic, chopped green onion and wild potatoes. In step 1, we need to cut garlic into mashed garlic, then cut onion into chopped green onion and cut potato into chunks. After we cut the ginger and tenderloin, we can make seasonings, that is, ginger sugar, vinegar, tomato sauce and soy sauce, and put them in a bowl to stir and marinate. We can also mix all the garlic and chopped green onion prepared in advance, which will be more delicious. Next, we need to boil the oil, prepare more oil, add the oil to the tenderloin we have prepared, and fry the tenderloin for later use. When frying the tenderloin, fry it until golden brown, and then fry it in the muscles. At the same time, you can also add a small amount of potatoes and fry them in a pot. Fry them all before you take them out. At the same time, we can also prepare another pot, stir-fry the fried tenderloin and potatoes in the pot, add the sauce we prepared in advance, stir-fry them together in the pot, and collect the juice on low heat. After making, we can pour the dishes into the plate and sprinkle with chopped green onion as an ornament.

Second, what are the precautions when making litchi meat?

When we are cooking litchi meat, we must pay attention to dry the water in the tenderloin when frying it. Otherwise, water will splash when it touches hot oil to avoid skin injury, so dry the skin moisture of tenderloin in advance. At the same time, when cooking at home, we must pay attention to the safety of using fire and electricity.