Why do Japanese like to eat Lamian Noodles?

Speaking of Lamian Noodles, it was introduced from China in the early days, and Lamian Noodles was classified as a native of China in the early days. Lamian Noodles's taste is greatly influenced by China, including miso, soy sauce and other flavors. Lamian Noodles, which has local characteristics all over Japan, such as Hokkaido, Sapporo and Lamian Noodles, is famous for its toughness; Lamian Noodles, Kyushu, has fine noodles and delicious taste. The soup head is made of pig bones. Among them, Lamian Noodles is the most authentic, which is said to be a kind of assorted noodles from Fujian. Now, the evolution of Lamian Noodles has long been divided into a taste culture from the impression of satisfying hunger. From Lamian Noodles's noodles, soup, noodles, ingredients and other elements, the cultural spirit of Lamian Noodles is presented, and the unique customs of various places are enjoyed. Dandelion is a film with the theme of Lamian Noodles. The film describes the heroine's difficulties in the whole learning process of cooking soup, mixing ingredients and mixing noodles in order to open a popular Lamian Noodles store: we can get a glimpse of the Japanese attitude from a small bowl of Lamian Noodles. Generally speaking, the appearance of oolong noodles is very similar to that of Lamian Noodles, so you can only add salt to make oolong noodles, while Lamian Noodles is distinguished by the difference of carbonated water, which is why Lamian Noodles looks yellow and tastes different from oolong noodles. If you have limited money in your pocket when traveling to Japan, Lamian Noodles, which is cheap and has a big bowl, is definitely a good choice for careful planning. In addition, the Lamian Noodles Museum in New Yokohama has a lot about Lamian Noodles's practices and history. After enjoying it, you can go to the museum to taste eight Lamian Noodles shops with unique tastes, which will definitely give you a brand-new impression of Lamian Noodles. In recent years, there has been a Chinese style in Japanese cuisine. In Zhonghua Street, Japanese people like to eat Chinese noodles and stir-fry them with sauce. Compared with traditional Japanese noodles, it can be said that Chinese noodles are even worse, so they are threatening and should not be underestimated. Generally speaking, Japanese noodles are usually served with bonito sauce as cold food, while Chai Yu broth is used as the base of hot food. Noodles should be delicious. In addition to the importance of ingredients, learning lies in the Q degree of noodles. Noodles should be carefully selected, and the cooking temperature of noodles should not be ignored. Be sure to use hot water when cooking noodles, and be careful not to cook them into a ball. Immediately after taking out of the pot, it must be soaked in ice water and cooled quickly to maintain the Q degree of the surface. Because the noodles are not easy to put, it is better to cook and eat now. Can you imagine that every state in Japan has its own characteristics? According to statistics, 36% of the flour produced in Japan every year is used to make noodles, so it is not difficult to see that Japan is really a noodle-loving nation.