Complete collection of steamed cake practices

Steamed cakes can be divided into two categories: steamed cakes with wheat flour as the main raw material, steamed cakes with rice as the main raw material and steamed cakes with wheat flour as the main raw material. The slightly sour taste is mainly the food steamed by adding water, sugar and yeast to wheat flour to make old batter and then pouring it into the mold. Then the rice flour paste fermented by yeast sugar with rice flour as the main raw material is poured into the mold. Steam on fire. This steamed cake smells of rice wine. te amo .