How to make striped meat?

Pork belly is a traditional local dish in Shaanxi Province, China, which is characterized by red and shiny sauce, sticky and delicious soup, neat and convex braised pork, soft and mellow, and unique flavor.

Let's take a look at the daily practice of strip meat.

1, the daily practice of peeling meat

Step 1: Wash the pork belly, put it in a pot, cook it in cold water until it is 70% ripe, and then take it out.

Step 2: take out the meat, dry it completely, then coat it with honey, fry it in a pot, and take it out when both sides are golden.

Step 3: After the meat is fried, cut it into thin slices and put it in a bowl.

Step 4: Add salt, soy sauce and cooking wine to the bowl, mix well and pour it on the meat.

Step 5: finally sprinkle some star anise, onion ginger, pepper and pepper on the meat.

2. The practice of peeling meat and plum vegetables

Step 1: After the dried plums are soaked, wash the sediment in the dried plums.

Step 2: Slice the onion and ginger, wash the pork belly and put it in the pot. Add onion, ginger, star anise, cinnamon and cooking wine.

Step 3: stew pork belly until the meat turns white, take it out, add soy sauce, and take it out to dry.

Step 4: Grease the pan, add the meat to cook, and add the old rock sugar to taste.

This dish is best cooked on weekends when you are not at work, because it takes time.

Don't pour too much oil when frying meat. Remember to use the lid as a shield when frying, or you should be careful with your clothes and face.