Witch Soup Pasta Directions

Dice the tomatoes and beetroot, cut the onion in half, halve the lemon, and slice the white onion and celery. Put the tomatoes, beetroot, purple onion, celery, scallion white, good ginger, lemongrass, rosemary, thyme, peppercorns, mace, black pepper, ground nutmeg, cloves, beef spinal cord, red wine, pure water into a pot, boil over high heat, squeeze in the juice of half a lemon, turn the heat to low, and cook for 20 minutes off the heat. Strain the soup base three times to remove impurities.

1, tomatoes, beetroot cut into pieces, onion cut in half, lemon cut in half, white onion and celery cut into pieces.

2, 100 grams of tomatoes, 100 grams of beetroot, half a purple onion, a section of celery, a section of white onion, two slices of ginger, two sections of lemongrass, rosemary a pinch, a pinch of thyme, 3 peppercorns, 3 peppercorns, black pepper a tablespoon, one tablespoon of nutmeg powder, two cloves, 10 grams of spinal cord, 200 milliliters of red wine, 300 milliliters of pure water into a pot, a high flame Bring to a boil, squeeze in the juice of half a lemon, turn down the heat and cook for 20 minutes.

3. Strain the soup base three times to remove impurities.

4. Boil water in a pot and cook the pasta. Cook the regular straight pasta for 9 minutes, the squid pasta for 15 minutes, and the shell pasta spirals for 15 minutes, and then put them in cool water to chill after cooking.

5, pasta plate, pour the witch soup, rub some grated cheese, drizzle a little light cream can be served.