Mung bean glutinous rice dumplings practice, how to make green bean glutinous rice dumplings delicious

How to make mung bean glutinous rice dumplings

1.

Materials: mung beans (soaked), glutinous rice (washed)

2.

The dumpling leaves, cotton thread

3.

The soaked mung beans are washed and combined into the washed glutinous rice and well.

4.

Next, take two rice dumpling leaves and roll them into a funnel shape, put in the glutinous rice.

5.

Wrap the dumplings according to your own technique.

6.

Tie the cotton thread.

7.

Then, yard in the rice cooker.

8.

Add water to the rice dumplings.

9.

Cover the lid, plug in the power supply, press the cook button and cook for 3 hours.

10.

Finally, open the lid, take out the cooked dumplings.

11.

Peel off the leaves of the rice dumplings and put 1 tablespoon of sugar in them.