Bao jiaozi Topic Composition

Everyone has tried to write a composition in daily study, work or life. The composition must focus on the theme and elaborate on the same theme. Don't ramble, the theme is lax or even without a theme. In order to make your writing easier and more convenient, the following are my collected essays on the topic of intersection, for reference only. Let's have a look.

Bao jiaozi topic composition 1 Spring Festival is a traditional festival in China, and people in China have celebrated it for thousands of years. The Spring Festival is parents' expectation for reunion and children's yearning for their hometown. Setting off firecrackers and eating jiaozi ... these are time-honored customs. But these customs also have different meanings. In ancient times, it was said that there was a beast called Nian. People make firecrackers because it is particularly afraid of thunder. Whenever Nian rings, people will set off firecrackers to scare it away. When they succeeded in getting rid of Nian, people always celebrated. They made a pasta with reference to the appearance of ingots. Named "Jiaozi". Eating jiaozi is not only to celebrate the harvest year, but also to wrap jiaozi. I can pack 40 packs a minute.

As soon as I started, I started to package jiaozi like my mother. Put the stuffing in and seal it. Hey, don't tell me it's genuine. Wonder, why can't I seal it? Maybe I didn't push too hard. Give it another squeeze. Damn it, it still doesn't work. I pinch, I pinch, I pinch. Oh, not so good. At this time, my sister found out the reason for my failure: "Hey, Wenjie, don't pinch it. Squeeze it again and the stuffing will come out. Just put less stuffing. " I listened to my sister's method and put less stuffing. Hey, this method is really clever, but why does this jiaozi look like a steamed stuffed bun? Don't be discouraged, try again. Finally, I managed to get some jiaozi similar to jiaozi. It seems that this package of jiaozi is not that simple! Finally, our family packed two large plates of jiaozi, which should be steamed, and the family just sat there waiting and waiting. ...

Jiaozi is steamed. It's time to eat jiaozi. In this way, our family drew a satisfactory conclusion to Bao jiaozi's story in enjoyment. This New Year's package of jiaozi not only taught me how to package jiaozi, but also made our family more harmonious.

Bao jiaozi Topic Composition 2 Class 2, No.1 Primary School, Guali Town, Xiaoshan District, Hangzhou City, Zhejiang Province (1) Wang Xiaotian, my father said to me: "Today, we invite jiaozi to dinner." I jumped up and down with joy, and I was extremely happy. Today, you can eat jiaozi again! Finally, I waited until nine o'clock, and I urged my mother, "I'll take care of jiaozi." Mom said, "It's still early." I have to wait quietly. Finally, my mother took out the dumpling wrapper and announced that she would start wrapping jiaozi. I quickly took out jiaozi's tools. It is white, like two ears. I picked up another piece of leather, put it on the tool, and drew a circle around it with clear water. Mom said, "This way, the dumpling skin will stick, and jiaozi will not break when burned." Then, put the stuffing made of water bamboo, dried bean curd, pickles and meat on the skin. Finally, use a clamp to clamp it hard, ha! A jiaozi made it. In this way, I did it several times! Jiaozi wrapped by my mother tastes better. She wrapped it by hand and used more stuffing than I did. Jiaozi can still stand up! When my purse was ready, my mother took jiaozi into the kitchen, and I watched my grandmother burn jiaozi. Grandma first put a little water in the pot, covered the lid and turned on the gas stove. Immediately, the red flame happily licked the bottom of the pot. After a while, grandma opened the lid and saw the water boiling inside. Grandma put jiaozi in one by one. Jiaozi immediately sank to the bottom of the pot and covered it. After a few minutes, grandma opened the lid and saw a cooked jiaozi floating on the water, bulging like a fat pillow. Grandma put jiaozi in a big bowl, and added monosodium glutamate, salt and vinegar. I quickly picked up a small spoon and couldn't wait to taste it. I bit one. Ah, sour and delicious. I bit the second one and the third one ... In a short time, I ate a big bowl of jiaozi upside down. Look at my belly. It's bulging like a big jiaozi. My mother laughed her head off, and I couldn't help laughing.

One afternoon, my mother said, "jiaozi for dinner." I listened and cheered. I don't know how much jiaozi I have eaten since I was a child, but I have never packed jiaozi. I want to make fresh and delicious jiaozi like my mother. So I did, and my mother and I came to the vegetable market with great interest. The vegetables in the market are dazzling, including vegetables, potatoes, tomatoes, leeks and pumpkins ... I am dazzled. My mother and I picked a large piece of pork, bought it and ground it into minced meat on the meat grinder. We also bought leeks, tofu and dumpling wrappers ... Everything was bought, so we hurried home.

First, make dumplings. Chop leeks and shallots, finely chop them, mix them with bean curd paste, add proper amount of salt, soy sauce and monosodium glutamate, and then stir them evenly to make dumpling stuffing.

Everything is ready, and then we can take care of jiaozi. Mother took the dumpling skin in her left hand, dipped her right hand in water, and rubbed it along the edge of the dumpling skin for half a circle. Then she took the spoon in her right hand, put the dumpling stuffing in the dumpling skin, and squeezed it with her hands several times, and a decent jiaozi was made. The shape of jiaozi is very beautiful, just like a crescent moon falling on a plate, which makes people want to eat. I did as my mother did, but I worked hard for a long time, and I didn't make a decent jiaozi. I was just a monster. Mother couldn't help laughing and said, "This one you wrapped is really an ugly duckling in jiaozi." I feel ashamed, but I am not discouraged. I solemnly said, "Don't underestimate, the ugly duckling will also become a white swan!" " "I picked up the dumpling skin, according to the steps just now, do more attentively. Over and over again, gradually, the "ugly duckling" I made slowly became a "white swan". My mother looked at my masterpiece and kept praising me: "progress, come on!" "

After my unremitting efforts, I finally learned to pack jiaozi. After tasting Jiaozi's handbag, I was undoubtedly flattered. Through this practice, I understand a truth. As long as I study hard and work hard, "nothing is difficult in the world, as long as I am willing to climb", the "ugly duckling" will also become a "white swan"!

Bao jiaozi Topic Composition 4 The long-awaited Spring Festival has arrived, and every household is ready to pack jiaozi to welcome the exciting Spring Festival!

Mother bought white flour, vegetables and meat, and prepared to wrap jiaozi. First, my mother's dough mixing is like practicing Tai Ji Chuan. Then she cut the noodles into pieces, rolled them into round cakes with a rolling pin, and pressed them into thinner skins, thus completing the first process.

My mother cuts the meat and vegetables very finely. I think every year, my mother is very busy. How hard and tired my mother is! I must be my mother's good helper this time.

So, I picked up the dough and put the stuffing in. Then I knead the dough into a crescent shape. Unexpectedly, I squeezed the stuffing out with a heavy hand, and the dumpling stuffing spilled on my clothes. I shouted, "Why can't I wrap it well?" Moreover, I am puzzled that with so little effort, there are more cracks in jiaozi, which is really irritating. Suddenly, I sat on the sofa like a deflated ball. It's really "easy to see flowers but difficult to embroider"!

After a while, I don't know where I got the strength, so I tried again. This time I spent half my strength, and finally a small and exquisite jiaozi was born. I am very excited.

So, I made one package after another according to such efforts, and finally I made 30 jiaozi packages, which was very happy. I showed the wrapped jiaozi to my mother, and her mother smiled with satisfaction.

Finally, it's time to cook jiaozi. I saw that my mother's jiaozi was of moderate size, while my jiaozi was of different sizes. I don't think it's easy for my mother to package jiaozi! When I grow up, I must honor her.

Through this trip, I realized a truth: nothing is difficult in the world, nothing is impossible to a willing mind.

Bao jiaozi Topic Composition 5 I remember one weekend in junior high school, my mother said to me, "I haven't eaten jiaozi for a long time. Let's eat jiaozi at noon today! " I jumped for joy as soon as I got my way, because I like eating jiaozi best, but my mother said, "Don't be happy yet, do it yourself this time!" " Now I am confused, but thinking of the delicious food in jiaozi, I agree.

I came to the front panel and learned to wrap jiaozi with my mother. Who knows, it's really not an easy task to package jiaozi. Grab this side and the stuffing will come out. Take it, the stuffing here is coming out again. I just pinched it with both hands. Unexpectedly, jiaozi's "belly" was broken, and there was no stuffing on both sides. I quickly took a piece of dough and filled its belly.

I put jiaozi on the panel and compared it with my mother's bag. My mother made jiaozi look like a "general" with a "belly", but I made jiaozi look like a "wounded soldier". Looking at that ugly jiaozi, I really don't want to pack it. My mother seemed to read my mind and said, "You can't give up halfway!" "

I thought to myself: If I can't even pack jiaozi, what can I do? I carefully watched my mother's action of wrapping jiaozi, followed the mother's example, put the skin on the tip of the palm of my hand, put no more or less stuffing, and knead it slowly along the edge of the skin until it was sealed. Although the jiaozi shape of this bag is a bit long, I succeeded! I packed several more in succession. The more skilled, the better!

When eating jiaozi, I feel that the wrapped jiaozi is particularly fragrant and delicious!

From then on, I understood a truth; No hardship, no gain.

Bao jiaozi Topic Composition 6 Dad went out early in the morning. Both my cousin and I feel strange. Dad usually gets up late, so why did he go out so early today? So, I went to ask my grandmother, "Grandma, why did dad go out so early today?" Grandma smiled and said to me, "Don't worry. After a while, you will know when he comes back. "

After a while, dad came back. He has many small plates in his hand. I greeted him at once and asked, "Dad, why did you buy so many things? Has anyone given him a birthday? " Dad replied as he walked, "No one has a birthday today, but I want to wrap jiaozi for you." With that, he took out a big piece of meat from a black bag. He picked up a sharp kitchen knife and cut it down.

I ran from the kitchen to my room, jumped on the bed and rolled around. I'm so happy. After a while, my father came over and asked us to help him pack jiaozi.

I said to my cousin, "Why don't we hold a jiaozi competition? Whoever wins will be listened to by others. " Cousin readily agreed. It's a good thing he didn't know I had a bag of jiaozi's models. Put the dumpling skin in, add some meat, and just press both sides. So I think I will definitely win the game.

With dad's password, the game began. I used models to suppress jiaozi, one by one, very quickly. Cousin's hand is wrapped in jiaozi, as if an old cow is dragging a broken car very slowly, making one every minute.

The game is over. I don't need my father to count. I must be the first. My cousin is slower than me. Dad announced in public: "Julie Hong won the first prize, the champion of the Baojiaozi Competition." Ah, I came first. I jumped for joy.

Bao jiaozi Topic Composition 7 Last Sunday, we all gathered at grandma's house. Grandma said that my cousin and I were very happy to eat jiaozi today. Grandma is busy wrapping dumplings, chopping meat and wrapping jiaozi in the kitchen. I was worried that grandma was exhausted, so I asked for help. My grandmother felt sorry for me, but she couldn't stand my request and agreed.

I've eaten jiaozi, and I've seen others wrap jiaozi, but I haven't touched it myself. This time, I want to show my talent. I took a dumpling wrapper at random and put a spoonful of meat on it. I am very proud in my heart: hey, I am a genius if I don't learn! Just when I was very proud, the meat stuffing was like a disobedient child, which made me very helpless: I pinched the skin on the left and the meat stuffing came out from the right; When I pinched the skin on the right, the meat ran out from the left. This makes me very embarrassed. What should I do? I thought it over and over again, and my brain was broken, but I still had no clue.

Just when I was puzzled, my cousin saw me like this and said helplessly, "Little cousin, think with your head. If you put less stuffing, won't it come out? " That's right. Why didn't I think of that? Really woke up the dreamer! I put back half the meat as my cousin said, and wrapped up the first jiaozi in my life. You're finished, but it's not quite right, because I don't know the order of jiaozi at all, just a "four unlike". Grandma taught me patiently, but I can't learn anything. If I can't force it, there is nothing I can do. I have to eat "four unlike" by myself.

Although I packed four different styles, I packed jiaozi for the first time, which condensed my heart and blood. Chew, don't mention how delicious this bowl of "four unlike jiaozi" is!

Bao jiaozi topic composition 8 "Dragon Boat Festival is a gathering of zongzi, and Mid-Autumn Festival is a feast of moon cakes." Today is a gathering of jiaozi people!

Although today is not New Year's Eve, the lively atmosphere at home is no worse than New Year's Eve, because there are many guests at home. To celebrate this happy weekend, the aunts decided to cook jiaozi by themselves. This coke is not good for my greedy kitten! My mother quickly took out the rolling pin and board from the cupboard, and then ran downstairs to buy leeks, Chinese cabbage, celery, lean meat and other materials. Aunt Li stepped forward and sang the leading role, because her mother's skill in wrapping jiaozi was too poor. I helped wash the vegetables first and kept rubbing them in the water. Thanks to the concerted efforts of Qi Xin's Qi Xin, the bought handfuls of vegetables were finally cleaned.

That's great. Aunt Petunia is an expert at cutting vegetables, with a pair of knives in her hand, and she cuts them "thumping". With a master of cutting vegetables, there will naturally be a master of cutting meat. The master of chopping meat is Aunt Xiaoding, and you can hear the sound of chopping meat in the kitchen from a distance. Let's take a look at our protagonist, Aunt Xiao Li! Oh, she is mixing noodles. She first put the flour in the washbasin, rubbed it, rubbed it, and finally kneaded it into pieces! Then she kneaded a small piece of dough into a thin round face, and the "skin" was made. At this time, other aunts have already "mixed" the meat and vegetables just now, and the meat stuffing has also been done.

Meat and skin can be wrapped in jiaozi!

We first hold the "skin" in our hands, then put a spoonful of meat on the skin, and then fold the skin in half to make a jiaozi. Remember to wrap your skin tightly! We also wrap various shapes: triangle, square, circle, quadrilateral and pentagon. The wrapped jiaozi really dazzled me.

Jiaozi is going to cook. At this time, the water in the pot is full and boiling! When jiaozi poured it into the pot, he jumped in like some small white fish. How interesting! Before long, I saw jiaozi "pouncing on food, pouncing on food" in the pot. Jiaozi, it's ready. I filled a bowl full and couldn't wait to eat it. "Ah, delicious!" I groaned and sneered as I ate.

This jiaozi is delicious. This is the best in the world!

I still remember the first time I bought jiaozi, when I was 8 years old!

I won't take care of jiaozi until I am eight years old, but whenever my mother takes care of jiaozi, I'm always busy, taking care of the skin and the package. However, I have never done it well, and I can't get it every time I finish it, so I always throw it away at the end.

But once, my aunt's milk, my second aunt's milk and my third aunt's milk came to my house, and I learned to keep jiaozi. That time, as usual, I washed my hands first and then rubbed my face. Because I can't knead dough, kneading dough is terrible. My second aunt came to teach me when she saw it, and I studied hard, but I couldn't learn anything. Soon, my grandmother saw it and came to teach me. After all my efforts, I finally learned to knead dough. I am very happy!

Then peeling, I won't peel. My original pole was facing east and west. My grandmother said, "Your aunt was younger than you at that time and married jiaozi." Hearing this sentence, I worked harder. In a short time, I learned, very happy!

Then I bought jiaozi. In the past, jiaozi was always wrapped from beginning to end. When I finally finished writing, jiaozi was very long and ugly. I am very angry! Then, I looked at grandma and my second aunt's milk bag, jiaozi. They are all wrapped by jiaozi. "First pinch the top, then pinch the edge and push it up, and a beautiful jiaozi will be wrapped." My grandmother and my second aunt wrapped the milk beautifully at first sight, and then I followed suit. However, no matter how hard I study, I can't learn. I packed six of them, but none of them were well packaged. Until the end, when I packed the whole 10, I finally succeeded, and I was very happy!

After a while, jiaozi was wrapped and ready to cook, and then we cooked jiaozi. After a while, jiaozi cooked it, and then I ate my own jiaozi. I am very happy! Because I made it myself!

Bao Jiaozi's topic composition 10 Everyone praised me as a clever child since I was a child.

When I was six years old, I learned to wrap jiaozi by imitating my mother, except that the wrapped jiaozi was a little ugly, with a small belly and big ears, and everyone in my family called it "jiaozi with big ears". Now, I just celebrated my eighth birthday, and Bao jiaozi's level has reached perfection, but the speed is a little slower than that of adults. This is the result of my long-term unremitting efforts.

No, today is the weekend, and my mother is trying to improve the food. When I heard that I wanted to buy jiaozi, I was full of energy and my hands began to itch again. I immediately ran to the kitchen and saw that my mother was ready. I quickly put on my apron, washed my hands and showed my "unique skills". You see, I have a thin and round dumpling wrapper in my left hand, and I dig a piece of meat with a spoon in my right hand and put it in the middle of the dumpling wrapper. Put down the empty spoon and quickly fold the dumpling skin in half. First, pinch the middle part with the thumb and forefinger of your right hand, and then pinch the edges of the dumpling skin from right to left in turn. Finally, hold jiaozi with other fingers and squeeze her hand into the middle, and a lovely jiaozi was born. Seeing my wrapped little jiaozi standing alone in the tray, I was really anxious and sad about it, and then I took many friends to look for it non-stop. Soon, they were driven into the "swimming pool" by their mother-the boiling pot, only to see them tumbling and jumping ... After two or three minutes, a refreshing aroma came to the nose, which made people salivate. I smacked my lips and licked my lips, which made my mother laugh like a greedy cat.

In order to treat me, my mother gave me a big bowl first. Jiaozi, who is eating his own bag, has a special taste in his heart.

Welcome to my home, I will treat you to delicious jiaozi!

Bao jiaozi's topic composition 1 1 On the afternoon of the solstice the year before last, grandma began to mix dumplings: first, chop the meat into meat stuffing and marinate it for taste; Then chop the cabbage and radish, squeeze the water and put it into the meat stuffing, and add some seasoning, and the dumpling stuffing will be mixed. Smell it, ah, it smells good! The afterglow of the sunset slowly fades away, and the night hangs over the earth like a dark curtain.

The TV is on, singing and laughing. Grandma took out the mixed noodles, kneaded them evenly on the chopping board, then kneaded them into thin strips and cut them into small doses. At this time, my parents and I "played". I pressed a small dose into a flat disk with my palm, which was too simple. After a while, I finished the task.

What should we do next? I looked around and it was time for the next process: "Dumpling skin". I took the rolling pin from my father and began to "teach" the compact disc. The dumpling wrappers I "taught" are either "missing a piece of meat" here or "bulging a big bag" there, which is simply "four unlike". Everyone laughed at my masterpiece, and I was defeated.

Desperately to try the next package jiaozi process. I first put a dumpling skin in my hand, scooped up a spoonful of stuffing and carefully placed it in the center of the dumpling skin, then folded the dumpling skin in half, carefully pinched the edge, and finally held it with my hand like an adult, making a jiaozi. Just when I was in high spirits, this newborn "little life" seemed very disobedient.

The stuffing inside leaked out, so I quickly took a dumpling wrapper to "fill the hole". Then look at jiaozi in my bag: white and fat, shiny, wrapped in thick cotton-padded clothes, and the whole family smiled again.

Today, I am very different. The dumpling skin is round, thin and even. This winter solstice, I eat jiaozi, and my family's dough rolling work is mine.