The method of Henan time-honored oil steamed stuffed bun

You Mo Tou, also known as Ma Tang, You Ma, Miantuo and Lao Lao Tou, is a special snack person in Henan, China. It is similar and different from fried dough sticks. In short, it is a kind of fried dough sticks food, which is widely circulated in northern China. In the morning, it is the custom of northerners to eat oil mill with soybean milk, vegetarian soup, meatball instant noodles or hot soup, and Henan people like to eat it for breakfast.

Required materials

Appropriate amount of flour, a little baking soda, a little salt, a little water, 1 egg.

Snack making method

knead flour into dough

First, pour warm water into the basin, then add alkaline noodles and iodized salt to melt with water, finally pour flour, copy it evenly, and then cover it to wake up for 30 minutes.

Second, drop the noodles, copy the noodles by hand, drop them four or five times, and then continue to wake up until the reconciled noodles are smooth as a mirror, and you can start frying in oil.

Third, you can make noodles before going to bed in winter, but not in summer. If the temperature is too high, the noodles will be sour and affect the taste.

deep-fry

When the oil is hot, fry it.

Put the noodles on the panel, spread them in advance to prevent them from sticking to the table, cut the noodles into long strips, cut them into small pieces, put them together, gently press them with your hands and put them into the pot. After a while, golden petals will float on the oil surface, which is particularly beautiful. Fry one side and fry the other side. Fry until golden brown and serve.