Excellent high school essay on what are the traditional cultures in life

What are the traditional cultures in life

When it comes to the traditional Chinese culture, there are countless, and the one that makes me remember is this Spring Festival.

The Spring Festival is the grandest traditional festival of the Chinese people, symbolizing unity, prosperity, and new hopes for the future, how to celebrate this festival, in the development of thousands of years of history, the formation of a number of more fixed customs, many of which have been passed down to the present day. One of these customs is to eat dumplings. Before eating dumplings, of course, we have to make dumplings. I made my own dumplings so that I could have some delicious dumplings.

The first thing you need to do is to make dumplings, which is not easy to do. The first thing you need to do is to make the dough. I put some noodles in a bowl, and then took a bowl and poured some water into it. At first, I poured too little water, and the dough fell down when I picked it up. After adding more water, the noodles stuck to my hands again. I can't get the water right, it's so hard to make the dough, how long will I have to wait until I can eat the dumplings? After adding a little more dry flour, the noodles were finally ready. But when I heard my mom say that it would take half an hour for the noodles to come out, I got really impatient. When the dough was ready, I rushed to the noodle and took out a small piece of flour and kneaded it into a thin strip, just like my mom used to do when she made dumplings. The result was a thick section and a thin section, but it took a long time to knead it, so I finally got it right.

It occurred to me that since dumplings have been passed down as a traditional Chinese culture, they must be very delicious, but they must be difficult to make. In order to eat delicious dumplings efforts! Next, we started to cut the noodles into small pieces, and then proceeded to roll out the skin. Rolling out the skin is the hardest thing to do, and it's also the most important. If the skin is thin, the dumplings will break easily, and if the skin is thick, the dumplings will be cooked but not the skin. I pressed a small piece of dough into a cute little persimmon cake, and then I was ready to roll out the skin. I held the cake in one hand and a rolling pin in the other to roll out the dumpling skin. It was so hard to roll like my mom, I couldn't get the hang of it, so I rolled the dumplings like a big cake. Although I was clumsy, the result was good. It was time to make the dumplings. My mom made me my favorite pork and scallion filling. I picked up the rolled out skin and learned how to make dumplings next to my mom. After I made a dumpling, I suddenly felt that it wasn't so difficult to make dumplings. When the dumplings were finally ready, I started to cook them. I was looking forward to the cooking of the dumplings next to the pot. I watched the dumplings tossing and turning like white fish playing happily. The dumplings were cooked! I couldn't tell you how happy I was when I ate the dumplings in my mouth. All of a sudden, I felt that I was one step closer to the traditional Chinese culture.

I love traditional Chinese culture!