How long does it take to heat the roast duck in the oven?

Heating to 65438 050℃, after 20 minutes. Then heat it to 65438 060℃ and eat it after 65438 00 minutes.

1. Wash the bought ducks, control the excess water on the surface, find a bigger container, put the ducks in, coat the ducks with salt, add soy sauce, cooking wine, star anise, cinnamon, pepper, rock sugar, onion, ginger slices and water, mix these seasonings evenly, marinate the ducks in it, cover them with plastic wrap and put them in the refrigerator.

2. Take the salted duck out the next day and put it in a cool place to dry naturally. If the time is tight, it will be available in about 2-3 hours.

3. Dilute the honey with a little water, and then brush it all over the duck. Be careful when brushing, and paint all angles of the duck into the honey water. You can also add salad oil to honey, or add white vinegar to honey, which is the formula of crispy water.

4. After the surface moisture is slightly drained, put it into an oven preheated to 180 degrees and bake it for 1 hour. Take it out and brush it with honey water every 30 minutes, and be careful every time until the skin is dry before baking. After brushing the honey water for the last time, adjust the oven to 220 degrees and bake for about 15 minutes.