The long zongzi is fragrant, with a strong national sentiment.

Today is the fifth day of May, the annual Dragon Boat Festival, one of the three traditional festivals in China. It is said that this festival was set up in memory of Qu Yuan, a great patriotic poet in ancient China.

Our family wants to make zongzi, and I made one after another. It's fast, but it looks strange. As a result, my mother said, "This is unqualified. Let my mother teach you. " Then my mom started demonstrating. She first held the bamboo leaves in her hand, rolled them into a cone, then put glutinous rice and jujube in, then folded the bamboo leaves, wrapped them into quadrangles and tied them with thread. I finally learned to make zongzi, so I made one after another. Seeing that the jiaozi shape of my bag is very good, my mother is full of praise, and I can't help feeling happy. My mother and I finished making zongzi. My mother put zongzi in the pot and cooked it. Half an hour later, the hot zongzi came out.

The fragrant zongzi is so tempting that I can't wait to reach out and catch one. It's so hot that my hands can't stand it. I threw the zongzi far away. Look at my hands. They have been burned red. No way, I had to wait for a while beside the zongzi. My mother said, "greedy cat, you can eat."

Pick up a chubby zongzi and smell it, which is refreshing. I couldn't help being tempted, so I quickly opened the bamboo leaves and took a hard bite. Ah! Moisturizing, smooth, fragrant and sweet, I can't help but admire: "delicious!" " While eating, I thought: I have never eaten such sweet and delicious food since I was a child, maybe it is because of my work! I ate one after another, and my parents also praised me while eating!

The delicious zongzi made me have a happy Dragon Boat Festival.