Traditional Culture Encyclopedia - Traditional festivals - China's top ten famous cuisine (China's top ten cuisine ranking)
China's top ten famous cuisine (China's top ten cuisine ranking)
Top Ten Famous Chinese Cuisines
1.Chongqing Hot Pot
2.Beijing Roast Duck
3.Lanzhou Ramen
4.Skewers
5.Chongqing Hot and Sour Noodles
China's Hot and Sour Noodles
List, Brand Ranking
6.Wuhan Hot Noodles
7.Meat Loaf
8. Guangdong intestinal noodles
9. Xiaolongbao
10. Liuzhou snail powder
1. Chongqing hot pot
Hot pot belongs to China's original cuisine, a long history, to eat now hot hot hot spicy salty and fresh as the characteristics of the hot pot varieties of Chongqing hot pot fame
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Chongqing hot pot to spicy, unique aroma, taste, variety of dishes, unique base material and other characteristics. and unique base materials.
2. Peking Duck
One of the first to come to mind when talking about Peking Duck may be one of the top ten Chinese catering industry rankings of the Quanjude it, this is a kind of North and South Dynasty period on the record in the world's reputation for good food, with tender meat, mellow flavor, fat and not greasy and red color and other characteristics of the world's reputation as a delicacy.
3. Lanzhou Ramen
List, brand list
Lanzhou Ramen, also known as Lanzhou beef noodles in clear soup, is one of China's top ten noodles, is a strong Lanzhou, Gansu Province, regional characteristics of the flavor of the snack, with clear soup and rotten meat fine and chewy unique flavor was selected by the Chinese Cuisine Association for one of the three major Chinese fast-food, with the reputation of China's first noodles
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4. Skewers
List, brand list
Skewers is one of the Sichuan region's characteristic traditional snacks, is the embodiment of grass-roots food popularization, and skewers is another form of hot pot, there is also the nickname of the small hot pot, skewers of a wide range of ingredients from the sea of seafood to poultry and pork and then to the health of the vegetables, with a unique charm and distinctive features It is spread in many cities across the country.
5. Chongqing Hot and Sour Noodles
Chongqing Hot and Sour Noodles is a traditional local snack in Chongqing, is one of the favorites of Chongqing people, and hot and sour noodles powder is sweet potato and pea starch as raw materials handmade, the overall taste is unique and hot and sour appetizer, fans strong and popping, with crispy soybean and peanuts and sour and spicy soup, taste spicy and sour, strong and appetizing.
6. Wuhan Hot Noodles
Wuhan Hot Noodles is one of China's top ten noodles, delicious flavor, hot noodles yellow and oily, by the oil, salt, sesame sauce, sesame oil, salad oil, marinade, garlic, chopped scallions, soy sauce as a supplementary material, due to the high calorie, but also one of the Wuhan people's most famous staple food.
7. Meat Sandwich Bun
Meat Sandwich Bun is one of the top ten famous snacks in China and one of the famous snacks in Shaanxi. Meat bun is mixed with soup meat chopped wrapped into the crispy skin inside the soft cake, fat meat is not greasy, lean meat is not firewood, favored by the majority of foodies, meat buns throughout the streets of Xi'an, one of the top ten tourist cities in the country.
8. Guangdong intestinal noodles
Intestinal noodles is one of the traditional snacks in Guangdong, is also one of China's top ten food, and intestinal noodles are divided into many types, which is more famous Puning intestinal noodles, Xiguan intestinal noodles, Chaoshan intestinal noodles, Hakou intestinal noodles, Hakka intestinal noodles, etc., is one of the must-have breakfast for many people in Guangzhou, in Guangzhou, no matter whether it's a teahouse restaurant or the street can see the intestinal noodles. In Guangzhou, you can see intestines noodles whether you go to a teahouse restaurant or on the street.
9. Xiaolongbao
Xiaolongbao also known as Xiaolongbao steamed buns, is one of China's famous snacks and cuisine, Xiaolongbao first originated in the Northern Song Dynasty capital city of Kaifeng dunking soup buns, the Southern Song Dynasty in the south of the Jiangnan inheritance, development and evolution, and now in the south of the Yangtze River region are the formation of their own specialties, but have a thin skin, brine and fresh aroma and delicious features.
10. Liuzhou snail powder
Liuzhou snail powder with spicy, cool, sour, hot, stinky unique flavor and famous at home, is the most local characteristics of the famous snacks in Liuzhou, like his people eat incense, do not like his people can not wait to get away from the far away, the snail powder soup from the snail, sannai, star anise, cloves and a variety of natural spices and flavors formulated with shredded fungus, bean curd bamboo, peanuts, and sour bamboo shoots and sour bean curds, and the soup is made from the snail, sannai, star anise, cloves and many other natural spices and flavors, with shredded fungus, bamboo shoots, peanuts, and sour bamboo shoots and sour bean curds, and sour bamboo shoots. There are also sour bamboo shoots and pickled bean curd that make those who have eaten it crave for more.
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