What is Hu spicy soup made of?

The main production materials of Hu spicy soup are Hu spicy soup, pepper, tofu, pepper, beef and mutton, broth, gluten, flour, vermicelli, day lily, peanuts, fungus and so on. It is a common traditional soup for breakfast in northern China. According to different places, the staple food will be different.

Hu spicy soup practice-

Ingredients: 50g lactone tofu, egg 1 piece, 3 slices of ham, auricularia auricula 1 piece, 50g Flammulina velutipes, and carrot 10g.

Accessories: spring onion 1 root, 4 tablespoons rice vinegar, 2 tablespoons soy sauce, cooking wine 1 tablespoon, appropriate amount of white pepper, appropriate amount of starch, and vegetable oil 1 tablespoon.

1. First, wash and shred the prepared ingredients.

2, prepare a pot, add a spoonful of oil without water, hot pot.

3. Pour in some chopped green onion and stir fry.

4. Add 2 bowls of water.

5. Heat the fire until a large number of small bubbles appear at the bottom.

6. Add all chopped raw materials.

7. 1 tablespoon cooking wine.

8, 2 spoonfuls of soy sauce, if you like a heavier color, you can add a spoonful of soy sauce.

9. Stir gently and evenly.

10, then add rice vinegar.

1 1. Add water to the starch, stir it into even water starch, and put it in the pot. The amount of starch can be adjusted according to the consistency of your favorite soup.

12. When the soup boils again, prepare an egg, break it up and mix well, and slowly pour it into the pot.

13, the main seasoning of Hu spicy soup is pepper, and finally white pepper is added according to your own taste.

14, finished product.