Drinking method of white tea

The drinking methods of the three kinds of tea are: first, put the local green tea into a special small casserole and bake it on the fire. When the tea leaves in the pot are crisp, fragrant and yellow, flush them into the pot with a little boiling water until the foam in the water disappears. Then add boiling water and simmer for a while. Tea leaves are amber, full of fragrance and have a special fragrance of roasted tea. It was poured into a small teapot. This first sip of tea is called the first bitter tea. Fill the casserole with water, add sugar, stir-fry peach kernel slices, sesame noodles, etc. It's the second tea, which is the second sweet tea. One or three teas should be filled with fragrant milk fans, brown sugar, honey, cinnamon, popcorn and a little pepper, which is called Sanyuwei cotton.

Tea contains tea polyphenols, alkaloids, protein, sugars, organic acids, vitamins, mineral elements and aromatic components. Has dual effects of pharmacology and nutrition. It has the characteristics of refreshing, diuresis, heart strengthening, clearing away heat and reducing fire, preventing arteriosclerosis and lowering blood pressure. China is the hometown of tea. Tea is a special way of drinking tea in ethnic areas due to their own living customs, and it is also an integral part of traditional culture in China.