What are the specialties of Yongchuan?

Yongchuan's specialties include Yongchuan preserved eggs, Yongchuan beautiful and elegant, Yongchuan fermented beans, sweet and sour fish, Yongchuan sausage, Yongchuan Osmanthus Jelly, Yongchuan Xinghu fish, Wu Jian watermelon, cucumber sorbet, pickles, Yongchuan lotus root, healthy vinegar mixed with water, salted peanuts and Revlon distiller's yeast.

Yongchuan specialty 1: sweet and sour fish

Sweet and sour fish is a special snack in Yongchuan, Chongqing. Its manufacturing process is very fine. Fresh fish is selected as the main raw material, with flour, tomato sauce, edible salt, acid and other ingredients, and it is made by traditional production methods. Sweet and sour fish is tender and nutritious.

Yongchuan specialty 2: Yongchuan sausage

Sausage is a traditional famous food in Yongchuan, Chongqing. It is a delicious and refreshing sausage made of washed fat sausage and fresh pork with spices such as salt, white wine, pepper powder and ginger powder, and then the mixed pork is poured into the fat sausage.

Yongchuan Specialty III: Yongchuan Osmanthus Jelly

Yongchuan Xiuya is a famous needle tea, belonging to green tea. Produced in Yongchuan District, Chongqing, there are mainly Wuyun Mountain, Yinshan Mountain, August Mountain, Lushan Mountain and Huanggua Mountain in Yongchuan District. Its processing technology won the national invention patent in 2004. The processing technology mainly includes five processes: spreading, fixing, rolling, throwing water, making strips and drying. Tea is rich in potassium, calcium, magnesium, manganese and other minerals 15, which has the functions of promoting the elimination of blood sodium, preventing tooth decay, resisting oxidation and preventing aging.