Traditional Culture Encyclopedia - Traditional festivals - How to make spicy baked sweet potato strips delicious?
How to make spicy baked sweet potato strips delicious?
Materials:
-2-3 sweet potatoes
-2 tablespoons olive oil
-1 teaspoon Chili powder
-1 teaspoon sugar
-1/2 teaspoons of salt
-1/2 teaspoons of black pepper
-1/2 teaspoons of garlic powder
-1/2 teaspoons onion powder
-1/4 teaspoon cumin powder (optional)
-Flour or starch (used to adjust the humidity of sweet potatoes)
Steps:
1. Prepare sweet potato: peel the sweet potato, and then cut it into strips or even pieces, the size is determined according to personal preference. Soak the cut sweet potato in clear water for about 30 minutes, and then drain it.
2. Seasoning: In a small bowl, mix pepper, sugar, salt, black pepper, garlic powder, onion powder and cumin powder to make seasoning. You can adjust the spicy degree and salty degree according to your personal taste.
3. Pickled sweet potato: put the drained sweet potato strips into a large bowl, pour in olive oil and sprinkle with the adjusted seasoning. Stir gently with your hand or shovel, so that each sweet potato is evenly stained with oil and seasoning. If the sweet potato is wet because of too much water, you can add some flour or starch to dry it after mixing the seasoning well.
4. Bake sweet potato strips: preheat the oven to 220 degrees Celsius (425 degrees Fahrenheit). Put the pickled sweet potato strips evenly on the baking tray to ensure that there is enough space in the middle to avoid crowding. Bake in a preheated oven for 20-30 minutes until the sweet potato strips become golden and crisp, and turn them once to ensure uniform heating.
5. Enjoy the food: Take out the baked sweet potato strips, put them on a plate and eat them while they are hot. You can also use dipping sauce or sauce to add flavor.
The spicy baked sweet potato strips made in this way are crisp and a little spicy. I hope you like it! Remember to adjust the amount of ingredients according to your personal taste.
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