How to make gluten

1. Materials required for making handmade gluten:

1.Gluten gluten (cereal flour) 350g

2.2 grams salt

3.Water

4.20 pairs of chopsticks

5. Appropriate amount of star anise

6. Appropriate amount of fragrant leaves

7.1 pieces cinnamon

2. Steps to make handmade gluten:

1. Add salt to the noodle flour (cereal flour) and add water while stirring with chopsticks.

2. Stir the flour (cereal flour) with chopsticks into a flocculent shape, and then grasp it with your hands. The water should cover the gluten.

3. After the dough is mixed, ferment it overnight, or ferment it while hot for two hours.

4. Slice the dough.

5. Using two chopsticks at a time, wrap the dough piece around the chopsticks from the thick end.

6. Add water to the pan to cover the gluten, add salt, balsamic leaves, star anise and cinnamon. After boiling, turn down the heat and cook for about 10 minutes. Adjust the time according to the size of the dough.

7. Boil it and soak it in water. Take away the chopsticks when it gets cold.

8. Finished product. It can be stored in water or in the refrigerator.