"How to make tortillas soft and fragrant" How to make tortillas delicious?

I lived in the countryside when I was a child. My grandmother grinds the new corn flour into fine powder every year, most of which will be used to cook rice paste and often burn it into tortillas. At that time, food was scarce and everything smelled good. Now my mouth has become very awkward, and it is difficult to satisfy the taste buds by ordinary methods.

Today, I will teach you how to make milk-flavored tortillas. The formula handed down from traditional cake shops is fruity, sweet and soft, and delicious. I hope you like it. It is a good breakfast or snack.

Ingredients: flour, corn flour, sugar, eggs, custard powder, yeast powder, milk and water.

Production process:

1. Pour 200g of white flour (medium gluten), 300g of corn flour, 40g of sugar, 1 egg, 1 gram of custard powder, 5g of yeast powder, 50g of milk and 650g of water into a bowl. This is the authentic recipe of cream tortillas, handed down from traditional cake shops.

2. Pour the white sugar, custard powder, yeast powder, milk and clear water into another bowl, stir well, then pour the slurry into flour (corn flour and flour) in batches, beat it into paste by hand, and let it stand for 20 minutes.

3. Adjust the temperature of the electric baking pan to 160 degrees to ensure that the pan is clean and oil-free, then scoop the batter into the pan with a spoon, bake until both sides are golden, and shovel it out. Sweet and soft, especially delicious.

Tips:

1, custard powder is an imported product. In fact, it is a kind of spice powder, which is generally light yellow and light orange in color, and has a strong milk flavor and fruit flavor, so it is often put on when making puddings and cakes.

2. The cake shop owner said that to make cream tortillas, "the stirring process is extremely important, and the batter must be stirred into a viscous and flowing state". The traditional method is manual beating, which is very labor-intensive. You can complete this step with the help of an electric mixer.

3, the other is the awakening time, 30 minutes at room temperature is enough, and it can be slightly increased in winter. When the batter is 1 times larger, put it in a pot and bake it.