How to Make Stone Ground Vermicelli Video

A type of rice vermicelli.

Speaking of rice soaked in water, using handmade stone milling process to grind it into pulp, and then poured into the gauze steamer basket steamed, cut into long strips ranging from 5mm-30mm in width that is, stone grinding powder.

Stone-ground flour is scalded in boiling water with a colander, then poured into a bowl and added to the stock made from bones, and then added with favorite seasonings, such as chopped green onion, cilantro, pork, beef, oxbow, meatballs, barbecued pork, etc., and then served.

Stone Ground Powder is light in flavor and rich in nutrients due to its primitive method of preparation, especially vitamin E which is many times more than other general powders.