How to make tofu cake

To a delicious and nutritious breakfast tofu cake, home with a baby must learn, oh, calcium and promote digestion, low-fat low-calorie, low-calorie, and the practice is very simple, not afraid that you will not learn; carrots, mushrooms, tofu and other ingredients chopped, mixed and stirred well, put the pan fried until golden brown and cooked through to eat, the kitchen can be easily mastered by the little white Oh!

The tofu cake ingredients

1 carrot tofu 500g

mushrooms moderate amount of scallions moderate amount

salt 5g starch 5g

chicken 3g vegetable oil moderate amount

The tofu cake

Steps

Steps

Preparation of the ingredients and tools: carrot, tofu 500g, mushrooms appropriate amount, green onion appropriate amount, 5 grams of salt, 5 grams of starch, 3 grams of chicken essence, appropriate amount of vegetable oil Goose Mama Titanium Crystal Wok

Step 2

All the ingredients are washed and cleaned, carrots, mushrooms, green onion chopped and poured into a bowl;

Step 3

Tofu washed and mashed;

Step 4

Pour mashed tofu into the chopped mushrooms and carrots with 5 grams of salt, 3 grams of chicken essence, 5 grams of chicken essence and vegetable oil;

Step 4

Pour mashed tofu into the mushroom and radish crushed, add 5

Step 5

Knead the tofu with your hands and shape it into a cake;

Step 6

Preheat Mother Goose titanium wok, pour in vegetable oil and heat it until oil streaks form, then add in the tofu cake;

Step 7

Fry the tofu cake until it is golden brown on both sides and cooked through;

Step 7

Fry the tofu cake until both sides are cooked through.

Step 8

They are ready to eat and can be topped with your favorite sauce;

Step 9

They are so crispy and soft, you'll want to eat them again!