What traditional foods are eaten in Henan in winter

Foods eaten in Henan at the beginning of winter include: dumplings, radish, mutton soup, wontons, and hot pot.

1, dumplings

Dumplings, also known as dumplings, loved by the Chinese people, is a staple food and local snacks in northern China, but also the New Year's food. There is a folk proverb that says, "If you are cold, eat dumplings to celebrate the New Year." Dumplings are often boiled in water and filled with dough.

2, radish

Daikon radish in Chinese folklore is known as "small ginseng". In winter, it becomes a regular guest on the dinner table of every family.

3, mutton soup

Mutton soup is a dish, the production of raw materials are mainly mutton, chili oil, pepper, salt, etc., the soup white, fat and not greasy, no stink, all over the country have their own distinctive local snacks.

4, wontons

Wonton is a Chinese food, is a folk traditional noodle dishes originated in China, with a thin crust wrapped in a meat filling, cooked in a pot, eaten generally with soup.

5, hot pot

Hot pot, the ancient name of "antique soup", because the food into the boiling water when the "thud" sound and named, is one of China's original cuisine, but also a kind of food for young and old alike.