What are the top 10 must-eat cuisines in Xi'an

The top 10 must-eat cuisines in Xi'an are the following 10: beef and mutton steamed buns, waxy meat buns, Qinzhen Rice Pieces, Biangbiang Noodles, meatballs in hot and mushy soup, noodles with meatballs, roasted meat in the night market,hulu headbuns , Small Fried Bun, Jia Yongxin Persimmon Cake, and more.

1, beef and mutton steamed bun

Mutton steamed buns referred to as mutton bubble, steamed bun. It is fine cooking, material heavy taste mellow, meat rotten soup thick, fat but not greasy, nutritious, fragrant, tempting appetite, after eating a long memory.

2, bologna meat bun

Out-of-towners first heard of meat buns, are thought to be a sentence, which is related to the ancient Chinese language, meat buns, in fact, is "meat sandwiched between the buns". The word "meat" is placed in front of the word to emphasize the role of attracting people to salivate.

3, Qinzhen rice skin

The delicious skin its wonderful all in that a spoonful of oil splash of hot pepper, many businessmen as top secret, there are a lot of people Qinzhen rice skin, Baoji rolled out the skin, but also about the steam in the skin collectively referred to as Liangpi, in fact, it is not right, the reason why did not write the Liangpi, is because of Liangpi divided into many kinds of Qishan rolled out the skin, Qinzhen rice skin, the square on the The first thing you need to do is to get your hands on some of the most popular products and services in the world.

4, Biangbiang noodles

biangbiang noodles is actually torn noodles, can be said to be the first noodles in Shaanxi, its name comes from the production of noodles and the sound made by the slap of the board and named.

5, meatball soup

The paste is not the Hu, Xi'an meatball soup, soup with beef meatballs, potatoes, beans, cabbage and other dishes. Henan's is diced meat hu chili soup and vegetarian hu chili soup, in addition to diced sheep or beef, the dishes are mostly shredded tofu, gluten, shredded seaweed, flavor Xi'an is spicy.

6, the shame of the noodles

Shanxi's shame of the noodles in each city are different practices, workmanship, with a variety of materials, rich in flavor, the most famous Qishan Shame of the noodles to pay attention to: "hot and sour incense, frying thin wang, thin tendon light" of the nine-word trick is not any kind of noodle dishes. The most famous Qishan Shame Noodle is: "Sour and spicy aroma, fried thin Wang, thin tendon light" nine words are not any kind of noodle.

7, night market barbecue

Good barbecue, tendon baked good or bad is the key, meat is good charcoal fire grilled to pay attention to the 360 turn, cumin, chili aroma, like to brush the sauce can be brushed sauce. Eat tendons in the meat, meat in the oil, taste layered.

8, Hulu head steamed bun

Hulu head steamed bun to pay attention to the bun tendon intestines rotten, soup fresh flavor is not fishy and not nasty. Now the gourd head can only be called large intestine steamed bun, gourd head is only large intestine and small intestine connected to that small section, not a gourd of the king of medicine.

9, small fried steamed bun

Nowadays in Xi'an, most of the people who keep eating steamed buns are a little older, as well as foreign tourists. More and more natives in Xi'an, especially girls, prefer small fried steamed buns.

10, Jia Yongxin persimmon cake

There is always a long queue in front of Jia Yongxin's house because the persimmon cake here is exceptionally tempting. The yellow-orange, fragrant persimmon cakes are bright in color and taste sweet but not greasy, and they don't stick to your teeth. The first time I went there, I was too full to eat, and then I went there again when I was leaving, and I still have an endless memory of it.