The difference between integrated environmental protection and tradition of domestic and European intelligent integrated stoves

1, the traditional range hood has at least "40% of the oil fume can't be eliminated in time". The oil smoke absorption rate of the integrated stove is above 99%. Even if fried

Pepper also has no choking taste.

2. The practicality and aesthetic effect of the kitchen are different.

The traditional cigarette machine is hung on the top of the head, and the higher it is hung, the worse the smoking effect is; Hanging too low will give people a feeling of breathlessness and oppression, and sometimes they will bump their heads, which will not solve the contradiction between beauty and practicality. Moreover, the cabinet must take into account the height and width of the range hood, so it has to be made into a heavy-duty one with a strong sense of depression. The smokeless machine on the integrated stove can be installed or not. If installed, the height and thickness can be designed according to the actual situation. You can also put a small TV set and watch TV while cooking. If the kitchen is moved to the balcony, it will not affect the window opening; Making an open kitchen will upgrade the whole decoration to a higher level.

3. The influence of appearance is different.

The traditional smoke machine has low net absorption rate and serious oil fume diffusion, which often makes people suffer from "oil fume syndrome" and forms an integrated stove in oil fume.

At the same time, it is sucked away by "zero distance", and the human body can't touch the oil fume at all, which reduces the occurrence of such diseases.

The process of oil fume exhaust of traditional range hoods first passes through people's facial skin, which leads to greasy face, thick pores and dullness. In the integrated stove, because the oil smoke will not pass through the facial skin, it will not cause harm.

People who often cook will get fat and slow down, which is caused by inhaling too much oil smoke. The integrated stove keeps the oil fume from invading the human body and restores your slim figure.

The smell of onion, garlic and fish in the oil fume can't be removed for a long time, which makes chefs, especially white-collar women, very angry. After using the integrated stove, the trouble was completely relieved.

4. Different security systems

(1) adopts a deep well enclosed kitchen cavity to prevent children from being scalded by hot soup or boiled water. Prevent the hood from falling and hurting people.

(2) The integrated stove adopts a humanized intelligent control system for range hoods, cookers and disinfection cabinets, and an intelligent brain.

The precise control of the working process is realized. When the boiling water overflows and the flame is extinguished, the sensor will send a signal to the controller to cut off the gas source.

(3) At the same time, it is equipped with gas sensors, such as formaldehyde and ammonia, which will automatically start the exhaust when exceeding the standard to ensure safety.

(4) The integrated stove has a leakage protector.

(5) interlock device of disinfection cabinet door (open the cabinet door to stop disinfection).

5, the noise is different

The new concept of lower exhaust structure adopts ultra-low noise technology and silent air duct design, which cancels the noise source placed on the human head and puts the noise source at the lowest part of the product, making its noise significantly lower than that of the current traditional range hood.

6. Different cleaning difficulties

The traditional range hood is upside down, the smoking hole is under the range hood, the water flows downwards, the oil drips downwards, and it takes an average of three days to wipe the oil net at both ends.

Wash it once every two years, otherwise the oil will stick to the fan, which will not only make thunderous noise, but also greatly reduce the smoking effect, which is annoying. The smoking port of the environmental protection stove is below, and the unique conical design and inner surface coating treatment make the waste oil flow into the oil collection box at the lower part of the machine body. Spray it with thinner every few days and bake it with a stove fire, which is equivalent to giving it a hot bath often. The environmental protection stove carries out internal separation and purification of oil fume through two patented technologies, and there is less oil pollution in the body. After a period of time, the noise will not increase, and it does not need to be cleaned frequently, saving manpower and material resources.

7. The speed of old houses is different.

The traditional smoke machine has low suction rate and is full of smoke. After a while, the walls and furniture in the kitchen and hall gradually began to change color and become obsolete.

The kitchen and hall in the integrated stove are as good as new after more than a year, and can be renovated less once a few years.